Dessert, Kid-Friendly
Stonyfield Chocolate Frozen Yogurt
Recipe by Gina Homolka
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja™ CREAMi™
- Prep time: 5 mins
- Total time: 24h 5 mins
- Skill easy
- Serves 4 people
Stonyfield Chocolate Frozen Yogurt
We recommend using Stonyfield Organic yogurt to create delicious frozen treats in your Ninja™ CREAMi™.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 3/4 cup Stonyfield organic plain whole milk yogurt
- 3 tablespoons monk fruit sweetener with erythritol (or sweetener of choice)
- 2 1/2 tablespoons dark cocoa powder
- 1 tablespoon raw agave nectar
- 1 teaspoon vanilla extract
- Pinch of kosher salt
- 1 cup 2% milk
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!
Method
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Step 1
In a large bowl, add all ingredients except for the milk and whisk until combined and monk fruit sweetener is dissolved.
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Step 2
Slowly add the milk and continue to whisk until evenly combined.
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Step 3
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
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Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 5
Select ICE CREAM.
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Step 6
When processing is complete, ensure the frozen yogurt is smooth. If the texture is crumbly, select RE-SPIN to process the mixture a little more. Remove frozen yogurt from pint and serve immediately and top as desired.
