NOTE: For homemade dough, we recommend using our Universal Pizza Dough recipe.
TIP: If using a Ninja Pizza Peel, adding flour to the peel will also help prevent sticking when transferring your pizza or bread to the stone.
TIP: Depending on personal preference and thickness of dough, more cooking time may be necessary. Increase time during the cooking process using the dial.
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
340g
pre-made raw pizza dough, room temperature
75g
marinara or pizza sauce
140g
shredded low-moisture mozzarella cheese
TOPPINGS (optional)
Thinly sliced onions
Thinly sliced mushrooms
Thinly sliced bell pepper
Sliced black olives
Cooked sausage
Pepperoni
12 ounces
pre-made raw pizza dough, room temperature
1/3 cup
marinara or pizza sauce
5 ounces
shredded low-moisture mozzarella cheese
TOPPINGS (optional)
Thinly sliced onions
Thinly sliced mushrooms
Thinly sliced bell pepper
Sliced black olives
Cooked sausage
Pepperoni
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn dial to select PIZZA, select NY STYLE, and set time for 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
Step 2
On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/8-inch thick.
Step 3
Evenly cover dough with pizza sauce, leaving a 1/2-inch edge for the crust. Then evenly top with shredded mozzarella and desired toppings. Do not overtop the pizza.
Step 4
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 10 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
Step 5
When cooking is complete, open door and remove pizza using the peel. Let rest for 5 minutes before cutting and serving.
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn dial to select PIZZA, select NY STYLE, and set time for 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
340g
pre-made raw pizza dough, room temperature
75g
marinara or pizza sauce
140g
shredded low-moisture mozzarella cheese
TOPPINGS (optional)
Thinly sliced onions
Thinly sliced mushrooms
Thinly sliced bell pepper
Sliced black olives
Cooked sausage
Pepperoni
12 ounces
pre-made raw pizza dough, room temperature
1/3 cup
marinara or pizza sauce
5 ounces
shredded low-moisture mozzarella cheese
TOPPINGS (optional)
Thinly sliced onions
Thinly sliced mushrooms
Thinly sliced bell pepper
Sliced black olives
Cooked sausage
Pepperoni
Step 2 of 5
On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/8-inch thick.
340g
pre-made raw pizza dough, room temperature
75g
marinara or pizza sauce
140g
shredded low-moisture mozzarella cheese
TOPPINGS (optional)
Thinly sliced onions
Thinly sliced mushrooms
Thinly sliced bell pepper
Sliced black olives
Cooked sausage
Pepperoni
12 ounces
pre-made raw pizza dough, room temperature
1/3 cup
marinara or pizza sauce
5 ounces
shredded low-moisture mozzarella cheese
TOPPINGS (optional)
Thinly sliced onions
Thinly sliced mushrooms
Thinly sliced bell pepper
Sliced black olives
Cooked sausage
Pepperoni
Step 3 of 5
Evenly cover dough with pizza sauce, leaving a 1/2-inch edge for the crust. Then evenly top with shredded mozzarella and desired toppings. Do not overtop the pizza.
340g
pre-made raw pizza dough, room temperature
75g
marinara or pizza sauce
140g
shredded low-moisture mozzarella cheese
TOPPINGS (optional)
Thinly sliced onions
Thinly sliced mushrooms
Thinly sliced bell pepper
Sliced black olives
Cooked sausage
Pepperoni
12 ounces
pre-made raw pizza dough, room temperature
1/3 cup
marinara or pizza sauce
5 ounces
shredded low-moisture mozzarella cheese
TOPPINGS (optional)
Thinly sliced onions
Thinly sliced mushrooms
Thinly sliced bell pepper
Sliced black olives
Cooked sausage
Pepperoni
Step 4 of 5
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 10 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
340g
pre-made raw pizza dough, room temperature
75g
marinara or pizza sauce
140g
shredded low-moisture mozzarella cheese
TOPPINGS (optional)
Thinly sliced onions
Thinly sliced mushrooms
Thinly sliced bell pepper
Sliced black olives
Cooked sausage
Pepperoni
12 ounces
pre-made raw pizza dough, room temperature
1/3 cup
marinara or pizza sauce
5 ounces
shredded low-moisture mozzarella cheese
TOPPINGS (optional)
Thinly sliced onions
Thinly sliced mushrooms
Thinly sliced bell pepper
Sliced black olives
Cooked sausage
Pepperoni
Step 5 of 5
When cooking is complete, open door and remove pizza using the peel. Let rest for 5 minutes before cutting and serving.
340g
pre-made raw pizza dough, room temperature
75g
marinara or pizza sauce
140g
shredded low-moisture mozzarella cheese
TOPPINGS (optional)
Thinly sliced onions
Thinly sliced mushrooms
Thinly sliced bell pepper
Sliced black olives
Cooked sausage
Pepperoni
12 ounces
pre-made raw pizza dough, room temperature
