Dinner, Kid-Friendly, Lunch

New York Style Supreme Pizza

  • Prep 10 mins
  • Preheat 10 mins
  • Total 30 mins
  • Medium
  • Serves 8

NOTE: For homemade dough, we recommend using our Universal Pizza Dough recipe.

TIP: If using a Ninja Pizza Peel, adding flour to the peel will also help prevent sticking when transferring your pizza or bread to the stone.

TIP: Depending on personal preference and thickness of dough, more cooking time may be necessary. Increase time during the cooking process using the dial.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 12 ounces pre-made raw pizza dough, room temperature
  • 1/3 cup marinara or pizza sauce
  • 5 ounces shredded low-moisture mozzarella cheese

TOPPINGS (optional)

  • Thinly sliced onions
  • Thinly sliced mushrooms
  • Thinly sliced bell pepper
  • Sliced black olives
  • Cooked sausage
  • Pepperoni
  • Step 1

    Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn dial to select PIZZA, select NY STYLE, and set time for 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).

  • Step 2

    On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/8-inch thick.

  • Step 3

    Evenly cover dough with pizza sauce, leaving a 1/2-inch edge for the crust. Then evenly top with shredded mozzarella and desired toppings. Do not overtop the pizza.

  • Step 4

    When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 10 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.

  • Step 5

    When cooking is complete, open door and remove pizza using the peel. Let rest for 5 minutes before cutting and serving.