Dessert

Skrewball™ PB&J Whiskey Ice Cream

Step 1 of 6

In a medium sized bowl, combine the powdered peanut butter, sugar, vanilla, and whiskey until mixture is smooth. Add milk and whisk until sugar is dissolved, then slowly pour in heavy cream and mix until combined.

2 tablespoons powdered peanut butter
3 tablespoons granulated sugar
1 teaspoon vanilla extract
2 tablespoons Skrewball™ Peanut Butter Whiskey
1 cup whole milk
3/4 cup heavy cream
1/4 cup peanut butter cookies, cut in 1/2-inch pieces
2 frozen strawberries

Step 2 of 6

Pour base into an empty CREAMi™ pint. Place storage lid on pint and freeze for 24 hours.

2 tablespoons powdered peanut butter
3 tablespoons granulated sugar
1 teaspoon vanilla extract
2 tablespoons Skrewball™ Peanut Butter Whiskey
1 cup whole milk
3/4 cup heavy cream
1/4 cup peanut butter cookies, cut in 1/2-inch pieces
2 frozen strawberries

Step 3 of 6

Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

2 tablespoons powdered peanut butter
3 tablespoons granulated sugar
1 teaspoon vanilla extract
2 tablespoons Skrewball™ Peanut Butter Whiskey
1 cup whole milk
3/4 cup heavy cream
1/4 cup peanut butter cookies, cut in 1/2-inch pieces
2 frozen strawberries

Step 4 of 6

Select ICE CREAM.

2 tablespoons powdered peanut butter
3 tablespoons granulated sugar
1 teaspoon vanilla extract
2 tablespoons Skrewball™ Peanut Butter Whiskey
1 cup whole milk
3/4 cup heavy cream
1/4 cup peanut butter cookies, cut in 1/2-inch pieces
2 frozen strawberries

Step 5 of 6

With a spoon, create a 1 1/2-inch-wide hole that reaches the bottom of the pint. Add the cookie pieces and the frozen strawberries to the hole in the pint and process again using the MIX-IN program.

2 tablespoons powdered peanut butter
3 tablespoons granulated sugar
1 teaspoon vanilla extract
2 tablespoons Skrewball™ Peanut Butter Whiskey
1 cup whole milk
3/4 cup heavy cream
1/4 cup peanut butter cookies, cut in 1/2-inch pieces
2 frozen strawberries

Step 6 of 6

When processing is complete, portion ice cream as desired and serve immediately.

2 tablespoons powdered peanut butter
3 tablespoons granulated sugar
1 teaspoon vanilla extract
2 tablespoons Skrewball™ Peanut Butter Whiskey
1 cup whole milk
3/4 cup heavy cream
1/4 cup peanut butter cookies, cut in 1/2-inch pieces
2 frozen strawberries

Compatible with

Ninja® CREAMi®

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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