Dinner, Kid-Friendly

Neapolitan Style Pizza

  • Prep 10 mins
  • Preheat 25 mins
  • Total 38 mins
  • Easy
  • Serves 2

TIP: To ensure the dough is easy to work, leave out at room temperature for a few hours or until malleable enough to stretch.

TIP: If using a Ninja Pizza Peel, adding flour to the peel will also help prevent sticking when transferring your pizza or bread to the stone.

NOTE: For homemade dough, we recommend our Artisan Pizza Dough recipe.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 8 ounces pre-made raw pizza dough, room temperature
  • 1/4 cup marinara or pizza sauce
  • 4 ounces sliced mozzarella cheese, patted dry to remove excess moisture
  • Fresh basil leaves, as garnish
  • Step 1

    Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top.

  • Step 2

    Turn left-hand dial to select PIZZA, then use the right-hand dial to select NEAPOLITAN, and set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).

  • Step 3

    On a lightly floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/8-inch thick.

  • Step 4

    Evenly cover dough with pizza sauce, leaving a 1/2-inch edge for the crust. Then evenly top with sliced mozzarella. Do not overtop the pizza.

  • Step 5

    When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 3 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.

  • Step 6

    When cooking is complete, open door and remove pizza with peel. Let rest for 5 minutes before cutting and serving. Garnish with fresh basil.