Craig White’s love for cooking can be traced back to when he was four years old and his mother caught him cooking hot dogs in the middle of the night. A Le Cordon Bleu graduate, he was given his first chance in a kitchen by chef Jody Adams at Rialto in Boston. He has worked under James Beard Award–winning chefs Nancy Silverton and Frank McClelland. He joined Ninja as a consultant and is now Manager for Ninja Motorized. Through his cooking he has been “positively impacting people’s lives every day,” and he is excited to do it “in every home around the world” with Ninja. Craig lives in Salem with his wife Michelle. In his free time he enjoys traveling, collecting cookbooks, fishing, and playing guitar.