Breads & Baked Goods, Dinner, Kid-Friendly, Lunch

Universal Pizza Dough

  • Prep 5 mins
  • Proof 1h 30 mins
  • Total 1h 40 mins
  • Easy
  • Serves 12

This Universal Pizza Dough recipe can be used for all types of pizzas.


  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 1/2 cups bread flour
  • 2 teaspoons active dry yeast
  • 1 tablespoon + 1/2 teaspoon Kosher salt
  • 1 1/2 cups warm water (100°F–109°F)


  • Stand Mixer
  • Medium Bowl
  • Step 1

    In a stand mixer fitted with the dough hook attachment, add all ingredients except water and mix to combine. Add the water and mix on medium speed for 5 minutes. The dough should be tacky and spring back when touched.

  • Step 2

    Transfer dough to a clean bowl, cover with a clean kitchen towel, and let sit in a warm place for 1 hour 30 minutes.

  • Step 3

    After the dough has rested, divide into 3 balls about 10 to 12 ounces each.