Kelly Gray

21 recipes

Kelly Gray is a food scientist and travel enthusiast whose cooking style is influenced by childhood nostalgia and other cultures. Her experience spans many aspects of the food industry, from restaurant work to baking mix formulation— even shellfish farming. An alumna of California State Polytechnic University, Pomona, with a degree in food science, technology, and culinology Kelly’s culinary approach is both analytical and creative. When not in the test kitchen or cooking for friends, you can find her enjoying the outdoors, salsa dancing, or daydreaming about a trip someplace new.