Appetizers & Snacks, Dinner, Lunch
Double Air-Fried Vietnamese Wings with Ginger Scallion Fries
Recipe by Kelly Gray
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: Use double-fry method on wings for maximum crisp.
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Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 3/4 pounds fresh chicken wings
- Nonstick cooking spray
MARINADE
- 2 tablespoons fish sauce
- 1 teaspoon chicken bouillon powder
- 1 teaspoon garlic powder
- 1 1/2 teaspoons granulated sugar
COATING
- 2 tablespoons all-purpose flour
- 1 tablespoon corn starch
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon chicken bouillon
TOPPINGS (optional)
- Lime juice
- Peanuts
- Fried garlic
- Fresh cilantro
GINGER SCALLION FRIES
- 1 pound frozen French fries
GINGER SCALLION SAUCE
- 1 green onion, chopped
- 1 clove garlic, peeled, minced
- 1 teaspoon minced ginger
- 2 tablespoons canola oil
- 1/2 teaspoon kosher salt
Utensils
- Large Bowl
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Step 1
In a large bowl, add all marinade ingredients and whisk until combined. Then place the marinade and chicken wings in a large, resealable plastic bag.
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Step 2
Massage the outside of the bag to work the marinade over all parts of the chicken, then place the bag in the refrigerator for 4 hours to marinate.
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Step 3
When the chicken is marinated, prepare the coating. In a large bowl, add all coating ingredients and whisk until combined.
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Step 4
Remove the wings from the marinade and pat dry. Evenly coat the wings in nonstick cooking spray, then dip in the coating to evenly cover.
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Step 5
Install a crisper plate in both baskets. Place the chicken wings in a single layer in each basket, then insert baskets in unit.
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Step 6
Select Zone 1, select AIR FRY, set temperature to 350°F, and set time to 15 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1 settings. Press START/PAUSE button to begin cooking.
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Step 7
When cooking is complete, open the baskets and let the wings cool for 5 minutes. Reinsert the baskets in the unit. Select Zone 1, select AIR FRY, set temperature to 400°F, and set time to 15 minutes. Press START/PAUSE button to begin cooking.
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Step 8
When cooking is complete, remove wings from baskets and cover to keep warm.
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Step 9
Add the frozen French fries to both baskets, then insert baskets in unit. Select Zone 1, select AIR FRY, set temperature to 400°F, and set time to 20 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1 settings. Press START/PAUSE button to begin cooking.
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Step 10
When 10 minutes remain on the Zone 1 timer, press START/PAUSE, remove baskets and shake fries. Reinsert baskets and press START/PAUSE to resume cooking.
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Step 11
When cooking is complete, serve wings topped with lime juice, peanuts, garlic, and cilantro. Server with ginger scallion fries.
