Breakfast, Kid-Friendly, Lunch

Breakfast Calzones

  • Prep 10 mins
  • Total 1h 20 mins
  • Easy
  • Serves 2

Did you know that SteamCrisp™ technology is the perfect cooking environment for doughs? Moisture-infused air plus convection work together to yield that perfect shiny crust with a tender, chewy interior that you’d find at your favorite bakery or pizza parlor. This recipe uses store-bought pizza dough and precooked bacon for a quick and easy breakfast that tastes as good as takeout. Impress your friends and family any time of day with this tasty twist on an Italian favorite.


  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 (16-ounce) package store-bought pizza dough, at room temperature, divided and rolled into 2 balls
  • All-purpose flour or canola oil, for rolling the dough
  • 2 tablespoons whole milk
  • 6 large eggs
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon canola oil
  • 4 strips cooked bacon, chopped
  • 1/2 cup water, for steaming
  • 1/2 cup tomato salsa
  • 1 1/2 cups shredded cheddar cheese


  • Step 1

    Place the Multi-Purpose Pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot. Place the dough balls in the pan.

  • Step 2

    Close the lid and move the slider to AIR FRY/STOVETOP. Select PROOF, set the temperature to 95°F,and set the time to 30 minutes. Press START/STOP to begin the rise.

  • Step 3

    When proofing is complete, carefully remove the rack and the pan. Place the dough balls on a clean, floured or oiled, work surface and roll into 8-inch round circles.

  • Step 4

    Select SEAR/SAUTÉ and set the temperature to 3. Select START/STOP to preheat the unit for 5 minutes.

  • Step 5

    While the unit is preheating, whisk together the milk and eggs in a small bowl. Season with salt and pepper.

  • Step 6

    Once the unit has preheated, pour the oil into the pot followed by the egg mixture. Allow the egg mixture to cook for about 2 minutes, stirring occasionally with a rubber spatula. Add the bacon and cook for 2 more minutes or until the eggs are almost set but still slightly runny.

  • Step 7

    Remove the eggs from the pot and set aside. Carefully wipe the pot clean and pour the water into the pot.

  • Step 8

    To assemble the calzones, put 2 tablespoons of salsa on half of each dough round, leaving a 1-inch perimeter. Add the egg mixture, cheese, and remaining 2 tablespoons of salsa.

  • Step 9

    Wet the edges of the dough with water and fold the dough over the toppings. Firmly press the edges of the dough to seal. Cut 3 vents on the top of each calzone.

  • Step 10

    Carefully transfer each calzone to the Cook & Crisp™ Basket with the flat sides touching in the center. Place the basket in the pot and close the lid.

  • Step 11

    Move the slider to STEAMCRISP. Select STEAM &CRISP, set the temperature to 340°F, and set the time to 30 minutes. Select START/STOP to begin (PrE will display for about 5 minutes as the unit steams, then the timer will start counting down).

  • Step 12

    When cooking is complete, remove the calzones and enjoy warm.