Peanut Butter Cup Puff Pastry

  • Prep 15 mins
  • Total 26 mins
  • Easy
  • Serves 9

Kids love making these.


  • Contains Milk/Dairy
  • Contains Wheat
  • Contains Peanuts

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat, Peanuts

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 sheet puff pastry, cut in 9 squares
  • 18 peanut butter cups


  • Step 1

    On a clean work surface, gently press down on a puff pastry square to slightly expand the surface area. Then place 2 peanut butter cups in the center.

  • Step 2

    Pull each corner of the puff pastry dough over the peanut butter cups then pinch the top to seal. Repeat this with the remaining corners and seal as necessary.

  • Step 3

    Repeat steps 1 and 2 with remaining puff pastry squares and peanut butter cups.

  • Step 4

    Place 5 puff pastries in the Zone 1 basket, then insert basket in unit. Place remaining 4 puff pastries in the Zone 2 basket, then insert basket in unit.

  • Step 5

    Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 11 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press center dial to begin cooking.

  • Step 6

    When cooking is complete, remove baskets from unit and allow to cool on counter for 3 minutes before serving.