Dinner, Kid-Friendly

Turkey Spinach Lasagna

  • Prep 10 mins
  • Total 1h 8 mins
  • Easy
  • Serves 6

Tip: Swap ground beef (85% lean) for turkey.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 1 pound ground turkey (93-99% lean)
  • 1 tablespoon minced garlic
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon red chili flakes
  • 1 jar (32 ounces) marinara sauce
  • 1 large egg, beaten
  • 15 ounces whole milk ricotta
  • 3 cups shredded whole milk mozzarella, divided
  • 1/4 cup shredded Parmesan
  • 2 cups baby spinach, finely chopped
  • 1/4 teaspoon ground black pepper
  • 12 sheets uncooked, oven-ready lasagna noodles


  • Medium Bowl
  • Large Bowl
  • Aluminum Foil
  • Step 1

    Slide Combi Cooker Pan into Level 1. With the door open, flip the SmartSwitch to AIRFRY/STOVETOP. Select SEAR/SAUTE and set temperature to HI. Press START/STOP and let pan preheat in unit for 2 minutes.

  • Step 2

    After 2 minutes, add oil and onions to Combi Cooker Pan, and with the door open, sauté for 3 minutes, stirring occasionally.

  • Step 3

    Add ground turkey, garlic, Italian seasoning, 1 teaspoon kosher salt and red chili flakes. With a wooden spoon or spatula, break up turkey and cook until browned, about 8-10 minutes, stirring occasionally. Stir in the marinara sauce and cook for another 5 minutes.

  • Step 4

    When cooking is complete, press START/STOP to turn off unit, and pour sauce into a bowl, set aside.

  • Step 5

    In a large bowl, combine the egg, ricotta, 2 cups mozzarella cheese, parmesan cheese, spinach, 1 teaspoon kosher salt, and pepper. Mix until well combined.

  • Step 6

    Spread 1 cup of the meat sauce onto the bottom of the pan.

  • Step 7

    To build the lasagna, layer 3 uncooked lasagna noodles then top with one third of the meat sauce and one third of the prepared cheese mixture. Repeat this process two more times.

  • Step 8

    For the final layer, top 3 noodles with 1 cup meat sauce, remaining 1 cup mozzarella for 4 layers total. Cover lasagna with aluminum foil.

  • Step 9

    Slide the pan into the Level 1. Close the door and flip the SmartSwitch to AIR FRY/STOVE TOP.

  • Step 10

    Select BAKE, set temperature to 375°F and set time to 40 minutes. Press START/STOP to begin cooking. When 5 minutes remain, remove foil to brown the top of the lasagna.

  • Step 11

    When cooking is complete, remove pan from unit. Allow the lasagna to rest for 10 minutes before slicing and serving.