Dinner, Kid-Friendly, Lunch

Chicken Parmesan Meal

  • Prep 1 min
  • Steam 5 mins
  • Cook 15 mins
  • Total 23 mins
  • Easy
  • Serves 6


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

Level 1 (Combi Cooker Pan)

  • 1 box (16 ounces) penne pasta
  • 1 jar (32 ounces) marinara sauce
  • 3 cups water
  • 1 tablespoon olive oil

Level 2 (Bake Tray)

  • 6 frozen pre-breaded chicken cutlets (approx. 1.8 lbs.)
  • 3 cups broccoli florets
  • 1 teaspoon olive oil
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 2/3 cup marinara sauce
  • 1 cup shredded mozzarella cheese


  • Medium Bowl
  • Step 1

    Place all Level 1 ingredients in the Combi Cooker Pan. Stir sauce and water into pasta until incorporated, then slide the pan into Level 1.

  • Step 2

    Place the 6 frozen chicken cutlets onto the Bake Tray then slide the tray into Level 2.

  • Step 3

    Close door, flip the SmartSwitch to COMBI COOK. Select COMBI MEALS, set temperature to 375°F and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 7 minutes).

  • Step 4

    In a medium bowl, toss broccoli florets in olive oil and season as desired.

  • Step 5

    When 5 minutes remain on the time, open the door, and slide out the Bake Tray, add marinara sauce and cheese to the top of the chicken. Then add broccoli to tray. Slide tray back in and close door to complete cooking.

  • Step 6

    When cooking is complete, remove tray and pan from unit. Stir up the pasta and let rest for 3-4 minutes to absorb the sauce then serve.