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Meatball Subs with French Fries

Avery Lowe
Recipe by Avery Lowe

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  • Prep 5 mins
  • Total 30 mins
  • Easy
  • Serves 4

Compatible with

Allergies

  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

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  • 1 bag (12 ounces) frozen meatballs (16 ct.)
  • 1 jar (24 ounces) marinara sauce
  • 1 cup shredded mozzarella cheese, divided
  • 4 hoagie buns
  • 8 ounces frozen French fries
  • Step 1

    Place the meatballs into the Combi Cooker Pan. Pour marinara sauce over meatballs, and slide pan into Level 1.

  • Step 2

    Add the fries to the bake tray and slide bake tray into Level 2.

  • Step 3

    Close the door and flip the SmartSwitch to COMBI COOKER. Select COMBI CRISP, set the temperature to 375°F, and set the time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes).

  • Step 4

    When cooking is complete, remove Combi Cooker Pan and Bake Tray and place on a heat proof surface.

  • Step 5

    Spoon marinara sauce into each hoagie roll and divide meatballs amongst the rolls. Top with more sauce and then finish with shredded mozzarella cheese.

  • Step 6

    Place the Crisper Tray in the Combi Cooker Pan. Place sandwiches on top and slide into Level 1. Close the door, flip the SmartSwitch to AIRFRY/STOVETOP. Select AirFry, set the temperature to 375°F, set the time to 3 minutes, and press START/STOP.

  • Step 7

    When cooking is complete, remove the subs and serve with fries.

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