Frozen Buffalo Wings with Mac & Cheese

  • Prep 5 mins
  • Steam 10 mins
  • Cook 45 mins
  • Total 1 hour
  • Easy
  • Serves 4

TIP: Substitute your favorite chicken wing sauce for the Buffalo sauce.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

Level 1 (Combi Cooker Pan)

  • 2 cups water
  • 1 (40-ounce) family-size frozen prepared macaroni and cheese (plastic film on)
  • 1 cup frozen peas

Level 2 (Bake Tray)

  • 1 (40-ounce) bag frozen chicken wings
  • 1/4 cup prepared Buffalo sauce
  • Step 1

    Pour water into Combi Cooker Pan, then insert Crisper Tray into pan, and place frozen mac and cheese on Crisper Tray. Slide the pan into the Level 1.

  • Step 2

    Place chicken wings on Bake Tray. Slide the tray into Level 2.

  • Step 3

    Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS set temperature to 315°F and set time to 45 minutes. Press START/STOP and begin cooking (the unit will steam for 10 minutes).

  • Step 4

    When cooking is complete, remove tray and pan. Remove plastic film and stir frozen peas into macaroni and cheese. Then, toss chicken wings with Buffalo sauce and serve.