Dessert

Truly Tropical Punch Pineapple Float

Cooking method:

Ninja™ CREAMi™
  • Prep Time: 5 mins
  • Total time: 24 hours
  • Skill Easy
  • Serves 4 people

Truly Tropical Punch Pineapple Float

Utensils required

Ingredients

  • 1 can (approx. 15 ounces) pineapple chunks in heavy syrup, drained, syrup discarded
  • 2 cans TRULY Tropical Punch Seltzer, divided

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!

Method

  • Step 1

    Pour pineapple into an empty CREAMi™ pint up to the MAX FILL line. Pour 3/4 cup seltzer over pineapple up to the MAX FILL line. Place storage lid on pint and freeze for 24 hours. While sorbet freezes, enjoy the remaining seltzer in the open can, if desired.

  • Step 2

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 3

    Select SORBET.

  • Step 4

    When processing is complete, remove sorbet from pint and scoop into a tall pint glass.

  • Step 5

    Pour remaining can of TRULY Tropical Punch Seltzer over sorbet and serve with a spoon and straw.