Truly Tropical Punch Pineapple Float

  • Prep 5 mins
  • Total 24 hours
  • Easy
  • Serves 4

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Step-by-step instruction without your screen going to sleep

  • 1 can (approx. 15 ounces) pineapple chunks in heavy syrup, drained, syrup discarded
  • 2 cans TRULY Tropical Punch Seltzer, divided


  • Step 1

    Pour pineapple into an empty CREAMi™ pint up to the MAX FILL line. Pour 3/4 cup seltzer over pineapple up to the MAX FILL line. Place storage lid on pint and freeze for 24 hours. While sorbet freezes, enjoy the remaining seltzer in the open can, if desired.

  • Step 2

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 3

    Select SORBET.

  • Step 4

    When processing is complete, remove sorbet from pint and scoop into a tall pint glass.

  • Step 5

    Pour remaining can of TRULY Tropical Punch Seltzer over sorbet and serve with a spoon and straw.