NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
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Step-by-step instruction without your screen going to sleep
- 1 20-ounce can Pineapple chunks in heavy syrup, drained, syrup discarded
- 3/4 cup TRULY Pineapple Seltzer
Pour pineapple into an empty CREAMi™ Pint and fill up to the max fill line. Pour seltzer over pineapple and fill up to the max fill line. Place storage lid on pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Once processing is complete, remove the sorbet and serve immediately.