Truly Cran Orange Fizz Sorbet

  • Prep 5 mins
  • Total 24 hours
  • Easy
  • Serves 4

TIP: For a less sweet sorbet, omit the raw agave nectar.

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Step-by-step instruction without your screen going to sleep

  • 1 cup TRULY Cran Orange Sparkler Hard Seltzer
  • 3 tablespoons raw agave nectar (optional)
  • 1 can (14.5 ounces) Mandarin oranges in heavy syrup, drained, syrup discarded


  • Large Bowl
  • Whisk
  • Step 1

    In a large bowl, whisk the seltzer and agave together until agave is dissolved.

  • Step 2

    Pour mandarin oranges into an empty CREAMi™ Pint up to the MAX FILL line. Pour seltzer and agave mixture over peaches up to the MAX FILL line. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select SORBET.

  • Step 5

    When processing is complete, remove sorbet from pint and serve immediately.