- Prep time: 5 mins
- Total time: 24 hours
- Skill easy
- Serves 4 people
Truly Peach Mango Sorbet
Truly simple, boozy, and delicious!
- 1 can (411g) peaches in heavy syrup, drained, syrup discarded
- 240ml TRULY Mango Seltzer
- 1 can (15 1/4 ounces) peaches in heavy syrup, drained, syrup discarded
- 1 cup TRULY Mango Seltzer
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!
Pour peaches into an empty CREAMi™ Pint up to the MAX FILL line. Pour seltzer over peaches up to the MAX FILL line. Place storage lid on pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
When processing is complete, remove sorbet from pint and serve immediately.