Breads & Baked Goods, Dinner, Kid-Friendly, Lunch

Thin Crust Pizza Dough

  • Prep 10 mins
  • Total 20 mins
  • Easy
  • Serves 6


  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 teaspoon active dry yeast
  • 3/4 cup warm water (100°F–109°F)
  • 1 2/3 cups all-purpose flour
  • 1 1/2 teaspoons salt


  • Large Bowl
  • Rubber Spatula
  • Step 1

    In a large bowl, add the yeast and water and let stand until dissolved and foamy, about 5 minutes.

  • Step 2

    Add flour and salt and, with a spatula, mix until a shaggy dough forms.

  • Step 3

    Transfer dough to a clean work surface and knead by hand until a smooth ball forms, about 5 minutes. Dough ball should be slightly tacky and spring back when touched.

  • Step 4

    Transfer dough ball to a clean bowl, cover with a clean kitchen towel, and let sit for 10 minutes.

  • Step 5

    After resting, divide dough into 2 balls 8 ounces each.