Dinner, Kid-Friendly

Chicken BLT Flatbread Pizza

  • Prep 10 mins
  • Preheat 10 mins
  • Total 26 mins
  • Medium
  • Serves 8

TIP: If using a Ninja Pizza Peel, adding flour to the peel will also help prevent sticking when transferring your pizza or bread to the stone.

NOTE: For homemade dough, we recommend using our Thin Crust Pizza Dough recipe.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 8 ounces premade raw pizza dough, room temperature
  • 1/2 cup prepared pesto, divided
  • 1 cup shredded low-moisture mozzarella cheese
  • 1 cup cooked chicken, diced or shredded
  • 2–3 ounces cooked bacon, chopped
  • 1 Roma tomato, diced
  • 1/4 cup mayonnaise
  • 1 cup shredded iceberg lettuce


  • Small Bowl
  • Step 1

    Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top.

  • Step 2

    Turn the left-hand dial to select PIZZA, then use the right-hand dial to select THIN CRUST, and set time for 6 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).

  • Step 3

    On a lightly floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/16-inch thick.

  • Step 4

    Evenly cover dough with half the pesto sauce, leaving a 1/2-inch edge for the crust. Then evenly top with shredded mozzarella, chicken, bacon, and tomatoes.

  • Step 5

    When unit is preheated and ADD FOOD and PRS STRT displays, open door, slide a floured Pizza Peal under the pizza, and transfer to the hot stone. Close door, select START/STOP, and cook for 5 to 6 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.

  • Step 6

    When cooking is complete, open door and remove pizza with peel. In a small bowl, combine the remaining pesto with the mayonnaise. Top pizza with shredded lettuce, then evenly drizzle with pesto mayonnaise. Cut into pieces and serve.