Breads & Baked Goods, Dinner, Kid-Friendly, Lunch

Thin Crust Pizza Dough

Prep 10 mins
Total 20 mins

Easy
Serves 6

Compatible with

Ninja Woodfire™ 8-in-1 Outdoor Oven
Recipes Buy

Contains Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

1 teaspoon active dry yeast
3/4 cup warm water (100°F–109°F)
1 2/3 cups all-purpose flour
1 1/2 teaspoons salt

Utensils

Large Bowl
Rubber Spatula

Step 1

In a large bowl, add the yeast and water and let stand until dissolved and foamy, about 5 minutes.
Step 2

Add flour and salt and, with a spatula, mix until a shaggy dough forms.
Step 3

Transfer dough to a clean work surface and knead by hand until a smooth ball forms, about 5 minutes. Dough ball should be slightly tacky and spring back when touched.
Step 4

Transfer dough ball to a clean bowl, cover with a clean kitchen towel, and let sit for 10 minutes.
Step 5

After resting, divide dough into 2 balls 8 ounces each.