This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
480ml
water, for steaming
Nonstick cooking spray
8
large eggs
360ml
whole milk
40g
shredded cheddar cheese
5 slices
precooked bacon, chopped
142g
frozen tater tots
Kosher salt, as desired
Ground black pepper, as desired
2 cups
water, for steaming
Nonstick cooking spray
8
large eggs
1 1/2 cups
whole milk
1/2 cup
shredded cheddar cheese
5 slices
precooked bacon, chopped
2 cups
frozen tater tots
Kosher salt, as desired
Ground black pepper, as desired
Utensils
Large Bowl
Whisk
Step 1
Pour 2 cups water into the pot. Spray the bottom of the Ninja Loaf Pan (or 8″ round baking pan or 8 1/2″ x 4 1/2″ x 3″ loaf pan) with cooking spray.
Step 2
In a large bowl, add the eggs and milk. Whisk until combined. Add the cheese, bacon, tater tots, salt, and pepper and toss, making sure each piece is evenly coated. Pour mixture into the prepared pan.
Step 3
Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot.
Step 4
Close the lid and move slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 345°F, and time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 5
When cooking is complete, carefully remove the rack with the pan. Allow pie to cool and set for 20 minutes before serving.
Pour 2 cups water into the pot. Spray the bottom of the Ninja Loaf Pan (or 8″ round baking pan or 8 1/2″ x 4 1/2″ x 3″ loaf pan) with cooking spray.
480ml
water, for steaming
Nonstick cooking spray
8
large eggs
360ml
whole milk
40g
shredded cheddar cheese
5 slices
precooked bacon, chopped
142g
frozen tater tots
Kosher salt, as desired
Ground black pepper, as desired
2 cups
water, for steaming
Nonstick cooking spray
8
large eggs
1 1/2 cups
whole milk
1/2 cup
shredded cheddar cheese
5 slices
precooked bacon, chopped
2 cups
frozen tater tots
Kosher salt, as desired
Ground black pepper, as desired
Step 2 of 5
In a large bowl, add the eggs and milk. Whisk until combined. Add the cheese, bacon, tater tots, salt, and pepper and toss, making sure each piece is evenly coated. Pour mixture into the prepared pan.
480ml
water, for steaming
Nonstick cooking spray
8
large eggs
360ml
whole milk
40g
shredded cheddar cheese
5 slices
precooked bacon, chopped
142g
frozen tater tots
Kosher salt, as desired
Ground black pepper, as desired
2 cups
water, for steaming
Nonstick cooking spray
8
large eggs
1 1/2 cups
whole milk
1/2 cup
shredded cheddar cheese
5 slices
precooked bacon, chopped
2 cups
frozen tater tots
Kosher salt, as desired
Ground black pepper, as desired
Step 3 of 5
Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot.
480ml
water, for steaming
Nonstick cooking spray
8
large eggs
360ml
whole milk
40g
shredded cheddar cheese
5 slices
precooked bacon, chopped
142g
frozen tater tots
Kosher salt, as desired
Ground black pepper, as desired
2 cups
water, for steaming
Nonstick cooking spray
8
large eggs
1 1/2 cups
whole milk
1/2 cup
shredded cheddar cheese
5 slices
precooked bacon, chopped
2 cups
frozen tater tots
Kosher salt, as desired
Ground black pepper, as desired
Step 4 of 5
Close the lid and move slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 345°F, and time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
480ml
water, for steaming
Nonstick cooking spray
8
large eggs
360ml
whole milk
40g
shredded cheddar cheese
5 slices
precooked bacon, chopped
142g
frozen tater tots
Kosher salt, as desired
Ground black pepper, as desired
2 cups
water, for steaming
Nonstick cooking spray
8
large eggs
1 1/2 cups
whole milk
1/2 cup
shredded cheddar cheese
5 slices
precooked bacon, chopped
2 cups
frozen tater tots
Kosher salt, as desired
Ground black pepper, as desired
Step 5 of 5
When cooking is complete, carefully remove the rack with the pan. Allow pie to cool and set for 20 minutes before serving.
