Breakfast, Lunch

Ninja Breakfast Bar

  • Prep 5 mins
  • Total 40 mins
  • Easy
  • Serves 2

Everyone loves a breakfast spread! Eggs, pancakes and bacon! The full line up, and so easy to make for your next group gathering.

TIP: If using a thinner pancake mix, reduce cook time for pancakes by 1 to 2 minutes and check frequently. To empty the grease, carefully lift the griddle with a towel or oven mitt. Pour the grease towards the pour spout into a container. Then place griddle back on top of grill grate so it sits flat.


  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 4–6 thin-cut uncooked bacon strips
  • 4 large eggs
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1 jar (5 ounces) shake-and-pour pancake mix, prepared
  • Maple syrup, for serving


  • Silicone Tipped Spatula
  • Step 1

    To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat.

  • Step 2

    Select BBQ GRIDDLE, set temperature to 375°F, and set time to 25 minutes. Close hood and press the dial to begin preheating (preheating will take approximately 10 minutes).

  • Step 3

    When unit beeps to signify it has preheated, open hood and place bacon strips horizontally on the griddle. Cook for 5 minutes, use silicone-tipped tongs to flip the bacon and place vertically one side of the griddle. Continue cooking for another 5 to 7 minutes or until desired crispiness is achieved.

  • Step 4

    While the bacon cooks, crack 2 eggs onto the griddle, where the bacon was originally. Season eggs with salt and pepper. Leave hood open. Cook for 4 minutes, then flip using a silicone-coated spatula. Cook for an additional 1 minute, or until desired doneness is achieved, then remove from griddle. Transfer the bacon to a plate lined with paper towels. Repeat with the remaining eggs.

  • Step 5

    Pour the pancake batter onto the griddle to create 4 large (4-inch wide) pancakes. Cook for 3 minutes on each side, flipping with a silicone-coated spatula.

  • Step 6

    Remove pancakes from griddle and serve with maple syrup, bacon, and eggs.