Appetizers & Snacks, Dinner, Lunch

Steak Fajita Salad

  • Prep 5 mins
  • Total 23 mins
  • Easy
  • Serves 2

Flavorful roasted veggies, perfectly cooked steak, and earthy avocado combine with our Cilantro Lime Dressing for a nutrient-dense, keto-friendly meal. Light enough for lunch, yet filling enough to carry you through the day.

Cooking mode

Step-by-step instruction without your screen going to sleep

Level 1 (Bottom of Pot)

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 white onion, sliced

Level 2 (Crisper Tray)

  • 2 petite sirloin steaks, 6-8 ounces each
  • Salad greens of your choice
  • 1 avocado, sliced
  • Primal Kitchen Cilantro Lime Dressing, for serving
  • Grilled corn, optional


  • Silicone-Tipped Tongs
  • Step 1

    Add the sliced peppers and onions to the bottom of the unit.

  • Step 2

    Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Place the sirloin steaks on top of the tray.

  • Step 3

    Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 400°F, and set time for 8 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).

  • Step 4

    When cooking is complete, use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Rest the steaks for 2 minutes before slicing. 

  • Step 5

    Arrange salad greens on a plate, and add the sliced steak on top.

  • Step 6

    Add fajita veggies, sliced avocado and a drizzle of Primal Kitchen Cilantro Lime Dressing. Top with grilled corn, if desired. Enjoy!