Appetizers & Snacks, Dinner

Grilled Steak Salad with Blue Cheese Dressing

  • Prep 5 mins
  • Total 21 mins
  • Easy
  • Serves 4

This Grilled Steak Salad with blue cheese dressing is a great quick weeknight dinner recipe, perfect for leftovers for lunch too! In less than 30 minutes you can have this on the table!

TIP: Make it gluten-free and keto by removing the croutons!


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 4 (8 ounce) skirt steaks
  • 6 cups chopped romaine lettuce
  • 3/4 cup cherry tomatoes, halved
  • 1/4 cup blue cheese, crumbled
  • 1 cup croutons
  • 2 avocadoes, peeled and sliced
  • 1 cup blue cheese dressing
  • Sea salt
  • Freshly ground black pepper


  • Step 1

    Insert the grill grate and close the hood. Select grill, set the temperature to HI, and set the time to 8 minutes. It will start to begin preheating.

  • Step 2

    Season the steaks on both sides with the salt and pepper.

  • Step 3

    When the unit beeps to signify it has preheated, place 2 steaks on the grill grate. Gently press the steaks down to maximize grill marks. Close the hood and cook for four minutes. After 4 minutes, flip the steaks, close the hood, and cook for an additional 4 minutes. 

  • Step 4

    Remove the steaks from the grill and transfer them to a cutting board. Tent with aluminum foil. 

  • Step 5

    Repeat steps 3 with the remaining 2 steaks.

  • Step 6

    While the second set of steaks is cooking, assemble the salad by tossing together the lettuce, tomatoes, blue cheese crumble, and croutons. Top with avocado slices.

  • Step 7

    Once the second set of steaks has finished cooking, slice all 4 of the steaks into thin strips, and place on top of the salad. Drizzle with the blue cheese dressing and serve