Steak Fajita Bowl with Garlic Lime Cauliflower Rice

Primal Kitchen
  • Prep 10 mins
  • Marinate 30 mins
  • Total Cook Time 25 mins
  • Steam 10 mins
  • Total 1h 35 mins
  • Easy
  • Serves 4

No need to go out for a delicious Mexican inspired meal–you can make this bowl right at home! The cilantro lime marinated steak is the star of this dish, packing a ton of juice flavor. You really can’t go wrong with any of your favorite fajita toppings, so have fun customizing your bowl!

TIP: Marinate steak for at least 30 minutes (or up to 6 hours) before preparing the dish.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep


  • 2 bags (10 ounces each) frozen riced cauliflower
  • 1 tablespoon butter, cut into 4 squares
  • 1 tablespoon minced garlic
  • 2 tablespoons lime juice


  • 12-14 ounces steak strips, 2 inches thick
  • 1 cup Primal Kitchen Cilantro Lime Dressing and Marinade
  • 1/2 cup sliced red bell pepper
  • 1/2 sliced yellow onion

TOPPINGS (optional)

  • 1 medium avocado, deseeded, sliced
  • Pico de Gallo
  • Primal Kitchen Cilantro Lime Dressing and Marinade


  • Silicone-Tipped Tongs
  • Step 1

    Place the steak in a dish with the Primal Kitchen Cilantro Lime Dressing and let marinade for at least 30 minutes.

  • Step 2

    Place Level 1 ingredients in the pot and stir until combined.

  • Step 3

    Pull out the legs of the Crisper Tray, then place the tray in the elevated position in the pot. Transfer the steak to the tray. Place the peppers and onions in a foil packet and drizzle with olive oil. Place next to the steak on the tray.

  • Step 4

    Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 375°F, and set time for 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).

  • Step 5

    When cooking is complete, transfer steak strips and foil packet with vegetables to a plate. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir cauliflower rice. To assemble the bowl, layer cauliflower rice, sliced steak and vegetables. Then top with avocado, Pico de Gallo, and a drizzle of Primal Kitchen Cilantro Lime Dressing and Marinade.