Grilled Skirt Steak Tacos

  • Prep 5 mins
  • Preheat 12 mins
  • Total 32 mins
  • Easy
  • Serves 6

These Grilled Skirt Steak Tacos are an easy and quick meal to throw together for your next taco night! In about 30 minutes you can have these delicious steak tacos with grilled mango salsa.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 2 pounds skirt steak, trimmed to fit
  • 4 mangos, peeled, pitted, cut into halves
  • 1 package (12-16) 6-inch corn or flour tortillas
  • 1 cup prepared pico de gallo
  • ½ cup Mexican crema or sour cream
  • ½ cup Cotija cheese, shredded
  • Chopped cilantro, for garnish
  • Lime wedges, for garnish
  • Hot sauce, for garnish


  • Medium Bowl
  • Step 1

    To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place.

  • Step 2

    Turn dial to GRILL, set temperature to HI, and set time to 15 minutes. Select START/STOP to begin preheating (preheating will take approx. 10-12 minutes). Depending on the size of the steak and desired doneness, more or less time may be needed during the cooking cycle. Use the arrows to the right to add or reduce time as necessary.

  • Step 3

    While the unit is preheating, combine all seasoning ingredients into a bowl and mix well. Rub oil into the steak then liberally season with the seasoning mix, pressing into the meat.

  • Step 4

    When the unit has indicated it has been preheated and ADD FOOD is displayed, open the hood and place the steak on the grill. Leave the hood up to being cooking. Grill the steaks for about 6 to 8 minutes, flipping halfway. When steak is cooked as desired, remove from grill to rest.

  • Step 5

    While steak is resting, briefly wipe away excess grease and debris then add the mango to the grill. Leave the hood open and grill the mango for about 5 minutes, flipping halfway. Remove mango from grill, roughly chop then add to the prepared pico de gallo. Place four tortillas on grill for about 1 to 2 minutes per side. Repeat with remaining tortillas.

  • Step 6

    Thinly slice the steak then build the tacos starting with a few pieces of steak in a tortilla, then top with the mango pico de gallo, crema or sour cream, and cotija cheese. Garnish with cilantro, fresh lime and hot sauce if desired.