Appetizers & Snacks

Spinach and Artichoke Dip with Homemade Pita Chips

  • Prep 20 mins
  • Preheat 3 mins
  • Top Oven 35 mins
  • Bottom Oven 10 mins
  • Total 58 mins
  • Easy
  • Serves 4

TIP: Swap classic pita with gluten-free and cook as instructed.

TIP: Swap dairy ingredients with any vegan/dairy-free options as desired.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep


  • 1 block (8 ounces) cream cheese, softened
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 teaspoons minced garlic
  • 1 1/2 cups shredded mozzarella
  • 1 cup shredded Parmesan
  • 1 block (10 ounces) frozen spinach, defrosted, strained
  • 1 can (14 ounces) artichoke hearts, drained, chopped


  • 4 (8-inch) pita rounds, each round cut into 8 triangles
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper


  • Medium Bowl
  • 8 x 8 Baking Dish
  • Step 1

    To prepare dip, combine all top oven ingredients in a medium bowl. Transfer mixture to a Ninja Casserole Pan and smooth into an even layer.

  • Step 2

    Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 375°F, then press TIME/SLICES and set to 35 minutes. Press START/STOP to begin preheating.

  • Step 3

    When top oven is preheated, place casserole pan on the rack. Close door to begin cooking.

  • Step 4

    While dip is cooking, toss pitas with oil and seasoning in a large bowl until evenly coated. Transfer pitas to the Air Fry Basket in a single layer.

  • Step 5

    Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 375°F, then press TIME and set to 10 minutes. Press START/STOP to begin preheating.

  • Step 6

    When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Close door to begin cooking.

  • Step 7

    When cooking is complete, remove pita chips and dip and serve warm.