Appetizers & Snacks, Dips & Sauces

Spinach Artichoke White Bean Dip

  • Prep 10 mins
  • Total 18 mins
  • Easy
  • Serves 8

Perfect for any party.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 tablespoon olive oil
  • 1 medium yellow onion, peeled, diced
  • 2 cloves garlic, peeled, minced
  • 4 ounces frozen artichokes, thawed
  • 4 ounces frozen spinach, thawed, drained
  • 1/4 teaspoon red pepper flakes
  • 1 can white beans, drained, rinsed
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 cup shredded mozzarella cheese, divided

DIPPERS (Optional)

  • raw veggies
  • slices of toasted bread
  • crackers
  • tortilla chips


  • Food Processor
  • Large Saute Pan
  • Step 1

    Install rack in bottom position and close the door. Select AIR ROAST, set temperature to 375°F, and set time to 7 minutes. Press the setting dial to begin preheating. While unit is preheating, prepare dip ingredients.

  • Step 2

    Place a large pan over medium heat. Add the olive oil and onion and sweat for 4 to 5 minutes or until softened. Add the garlic and cook for 30 more seconds.

  • Step 3

    Turn the heat to medium-high. Add the spinach, artichokes, and red pepper flakes. Toss to combine and cook for 3 to 4 minutes or until everything is heated through.

  • Step 4

    Transfer the spinach and artichoke mixture into the bowl of a food processor. Add the white beans, garlic powder, onion powder, and 1/2 cup of shredded mozzarella cheese. Pulse until the mixture is mostly smooth.

  • Step 5

    Transfer the dip into an oven safe dish that will fit into the unit. Top with the remaining mozzarella cheese.

  • Step 6

    When unit is preheated, open the door and place the dish onto the center of the rack. When cooking is complete, carefully remove pan from the oven.

  • Step 7

    Serve with your favorite dippers.