• Prep 20 mins
  • Total 50 mins
  • Easy
  • Serves 0

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  • 4 large carrots, trimmed, cut in quarters
  • 1/2 cup + 1 tablespoon extra-virgin olive oil
  • 1 teaspoon cumin
  • 1 tablespoon kosher salt
  • 1 teaspoon ground black pepper
  • (15.5 ounces each) chickpeas, drained, rinsed
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 3 cloves garlic, peeled
  • Step 1

    Preheat oven to 400°F. Place carrots on a baking sheet and toss with 1 tablespoon olive oil, cumin, salt, and pepper. Place the carrots in the oven and cook for 20 minutes, rotating tray and flipping carrots halfway through. When cooking is complete, let carrots cool completely before making hummus.

  • Step 2

    When the carrots are cooled, prepare the hummus. Install the chopping blade in the XL Precision Processor® Bowl. Add carrots and remaining ingredients, then install lid. Select PUREE.

  • Step 3

    When processing is complete, transfer hummus to an airtight container and store in the refrigerator for up to two weeks.