Appetizers & Snacks

Cheesy Spinach and Artichoke Pinwheels

  • Prep 20 mins
  • Total 35 mins
  • Easy
  • Serves 16

These Cheesy Spinach and Artichoke Pinwheels are a delicious and easy appetizer for your next gathering!

VARIATION: This recipe is easy to customize with your favorite dips and flavor profiles. Try substituting a buffalo chicken dip for the artichoke-and-spinach mixture. Or go the sweet route by using your favorite jam or jelly.


  • Contains Milk/Dairy
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 can (14 ounces) can artichoke hearts, drained and chopped
  • 2 cups baby spinach, chopped
  • 1/2 cup sour cream
  • 8 ounces cream cheese
  • 1/3 cup mayonnaise
  • 1 clove garlic
  • 1/4 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 (8 ounce) tubes crescent rolls
  • cooking oil spray
  • 1 large egg, beaten


  • Large Bowl
  • Baking Sheet
  • Step 1

    In a large bowl, combine the artichoke hearts, spinach, sour cream, cream cheese, mayonnaise, garlic, and onion powder. Season with salt and pepper. Add the mozzarella and Parmesan cheeses and stir to combine.

  • Step 2

    Unroll 1 tube of crescent rolls and press the perforations to seal, creating a rectangle about 13 by 18 inches. Repeat with second tube of crescent rolls.

  • Step 3

    Divide the spinach-artichoke mixture between the two rectangles, spreading it into an even layer across the surface of each.

  • Step 4

    Starting at the shortest side, roll up each rectangle to create a log, and press the visible edges to seal. Cut each log crosswise into 8 pieces.

  • Step 5

    Lightly coat the two sheet pans with cooking spray. Arrange the pinwheels cut side down on the two pans. Brush the tops of the pinwheels with the egg.

  • Step 6

    Install the wire racks on Levels 1 and 3. Select AIR ROAST, select 2 LEVEL, set the temperature to 375°F, and set the time to 15 minutes. Press START/STOP to begin preheating.

  • Step 7

    When the unit has preheated, place the sheet pans on the wire racks. Close the oven door to begin cooking.

  • Step 8

    When cooking is complete, let the pinwheels cool slightly before serving.