Dinner
Slow Cooker Short Ribs
Recipe by Avery Lowe
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: For best results, salt your short ribs up to an hour before cooking, let them come to room temperature and pat them dry before browning.
TIP: After 7 hours of cooking check to ensure the ribs are to desired level of tenderness, add additional cook time if needed.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 4-5 pounds beef short ribs, bone-in (approximately 8-10 pieces)
- 1 teaspoon Kosher salt, plus more as desired
- 2 tablespoons olive oil
- 2 small yellow onions, cut into 1/2-inch pieces
- 3 large carrots, peeled, cut into 1/2-inch pieces
- 2 celery stalks, leaves removed, cut into 1/2-inch pieces
- 3 cups beef stock
- 1 1/2 cups dry red wine
- 1 tablespoon tomato paste
- 1 tablespoon dried rosemary
- 2 tablespoons cornstarch
- 1 tablespoon water
TO SERVE:
- Mashed Potatoes
Utensils
- Cutting Board
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Step 1
On a large cutting board season short ribs with kosher salt, set aside.
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Step 2
Slide the Combi Cooker Pan into Level 1. With the door open, flip the SmartSwitch to AIRFRY/STOVETOP. Select SEAR/SAUTE and set temperature to HI. Press START/STOP and let pan preheat in unit for 5 minutes.
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Step 3
After 5 minutes, slide out pan, add 1 tablespoon of olive oil and 4-5 Short Ribs to the pan. Slide pan back into unit, and with the door open, brown the short ribs for 3 minutes on the top and bottom. Remove the browned short ribs from the pan and repeat with the remaining short ribs.
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Step 4
Press START/STOP to turn off unit and remove the Combi Cooker Pan from the unit and place on a heat proof surface.
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Step 5
Add vegetables, beef stock, wine, tomato paste, dried rosemary and 1 teaspoon salt to the pan and stir to combine. Add the browned short ribs to the pan ensuring they are mostly submerged in the liquid.
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Step 6
Return pan to Level 1 and close door. Select SLOW COOK, set temperature to LO, and set time to 7 hours. Press START/STOP to begin cooking.
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Step 7
When cooking is complete, remove pan from the unit and then remove the cooked short ribs from the liquid, set aside.
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Step 8
Remove vegetables from the Combi Cooker Pan, leaving the liquid in the Combi Cooker Pan.
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Step 9
Combine cornstarch and water then add to the reserved liquid in the pan. Return the pan to Level 1, With the door open, flip the SmartSwitch to AIRFRY/STOVETOP, select SEAR/SAUTE and set temperature to HI, and with the door open, whisk liquid for 2-3 minutes until thickened.
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Step 10
Serve the cooked short ribs with sauce over mashed potatoes if desired.
