TIP: You can substitute cauliflower rice for the cauliflower florets in this recipe. If you can’t find chocolate extract you can use vanilla extract, which helps to boost the chocolate flavor of the cocoa powder.
MAKE IT DAIRY-FREE: Use unsweetened oat milk for whole milk, use unsweetened coconut cream for heavy cream, vegan mini chocolate chips for chocolate chips, and vegan mini marshmallows for marshmallows.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy, Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
240ml
whole milk
70.88g
frozen cauliflower florets, thawed
100g
dark brown sugar (or coconut sugar)
3 tablespoons
dark cocoa powder
1 teaspoon
chocolate extract (optional)
76.6g
heavy cream
2 tablespoons
sliced almonds, for mix-in
2 tablespoons
mini chocolate chips, for mix-in
2 tablespoons
mini marshmallows, for mix-in
1 cup
whole milk
1/2 cup (2 1/2 ounces)
frozen cauliflower florets, thawed
1/2 cup
dark brown sugar (or coconut sugar)
3 tablespoons
dark cocoa powder
1 teaspoon
chocolate extract (optional)
1/3 cup
heavy cream
2 tablespoons
sliced almonds, for mix-in
2 tablespoons
mini chocolate chips, for mix-in
2 tablespoons
mini marshmallows, for mix-in
Utensils
Blender
Step 1
In a blender pitcher, add milk, cauliflower, brown sugar, cocoa powder, and chocolate extract. Blend on high until mixture is completely smooth, about 60 seconds.
Step 2
Pour base into an empty CREAMi™ Pint. Add heavy cream and stir until well combined. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select ICE CREAM.
Step 5
With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add sliced almonds, chocolate chips, and marshmallows to the hole and process again using the MIX-IN program.
Step 6
When processing is complete, remove ice cream from pint and serve immediately.
In a blender pitcher, add milk, cauliflower, brown sugar, cocoa powder, and chocolate extract. Blend on high until mixture is completely smooth, about 60 seconds.
240ml
whole milk
70.88g
frozen cauliflower florets, thawed
100g
dark brown sugar (or coconut sugar)
3 tablespoons
dark cocoa powder
1 teaspoon
chocolate extract (optional)
76.6g
heavy cream
2 tablespoons
sliced almonds, for mix-in
2 tablespoons
mini chocolate chips, for mix-in
2 tablespoons
mini marshmallows, for mix-in
1 cup
whole milk
1/2 cup (2 1/2 ounces)
frozen cauliflower florets, thawed
1/2 cup
dark brown sugar (or coconut sugar)
3 tablespoons
dark cocoa powder
1 teaspoon
chocolate extract (optional)
1/3 cup
heavy cream
2 tablespoons
sliced almonds, for mix-in
2 tablespoons
mini chocolate chips, for mix-in
2 tablespoons
mini marshmallows, for mix-in
Step 2 of 6
Pour base into an empty CREAMi™ Pint. Add heavy cream and stir until well combined. Place storage lid on pint and freeze for 24 hours.
240ml
whole milk
70.88g
frozen cauliflower florets, thawed
100g
dark brown sugar (or coconut sugar)
3 tablespoons
dark cocoa powder
1 teaspoon
chocolate extract (optional)
76.6g
heavy cream
2 tablespoons
sliced almonds, for mix-in
2 tablespoons
mini chocolate chips, for mix-in
2 tablespoons
mini marshmallows, for mix-in
1 cup
whole milk
1/2 cup (2 1/2 ounces)
frozen cauliflower florets, thawed
1/2 cup
dark brown sugar (or coconut sugar)
3 tablespoons
dark cocoa powder
1 teaspoon
chocolate extract (optional)
1/3 cup
heavy cream
2 tablespoons
sliced almonds, for mix-in
2 tablespoons
mini chocolate chips, for mix-in
2 tablespoons
mini marshmallows, for mix-in
Step 3 of 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
240ml
whole milk
70.88g
frozen cauliflower florets, thawed
100g
dark brown sugar (or coconut sugar)
3 tablespoons
dark cocoa powder
1 teaspoon
chocolate extract (optional)
76.6g
heavy cream
2 tablespoons
sliced almonds, for mix-in
2 tablespoons
mini chocolate chips, for mix-in
2 tablespoons
mini marshmallows, for mix-in
1 cup
whole milk
1/2 cup (2 1/2 ounces)
frozen cauliflower florets, thawed
1/2 cup
dark brown sugar (or coconut sugar)
3 tablespoons
dark cocoa powder
1 teaspoon
chocolate extract (optional)
1/3 cup
heavy cream
2 tablespoons
sliced almonds, for mix-in
2 tablespoons
mini chocolate chips, for mix-in
2 tablespoons
mini marshmallows, for mix-in
Step 4 of 6
Select ICE CREAM.
240ml
whole milk
70.88g
frozen cauliflower florets, thawed
100g
dark brown sugar (or coconut sugar)
3 tablespoons
dark cocoa powder
1 teaspoon
chocolate extract (optional)
76.6g
heavy cream
2 tablespoons
sliced almonds, for mix-in
2 tablespoons
mini chocolate chips, for mix-in
2 tablespoons
mini marshmallows, for mix-in
1 cup
whole milk
1/2 cup (2 1/2 ounces)
frozen cauliflower florets, thawed
1/2 cup
dark brown sugar (or coconut sugar)
3 tablespoons
dark cocoa powder
1 teaspoon
chocolate extract (optional)
1/3 cup
heavy cream
2 tablespoons
sliced almonds, for mix-in
2 tablespoons
mini chocolate chips, for mix-in
2 tablespoons
mini marshmallows, for mix-in
Step 5 of 6
With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add sliced almonds, chocolate chips, and marshmallows to the hole and process again using the MIX-IN program.
240ml
whole milk
70.88g
frozen cauliflower florets, thawed
100g
dark brown sugar (or coconut sugar)
3 tablespoons
dark cocoa powder
1 teaspoon
chocolate extract (optional)
76.6g
heavy cream
2 tablespoons
sliced almonds, for mix-in
2 tablespoons
mini chocolate chips, for mix-in
2 tablespoons
mini marshmallows, for mix-in
1 cup
whole milk
1/2 cup (2 1/2 ounces)
frozen cauliflower florets, thawed
1/2 cup
dark brown sugar (or coconut sugar)
3 tablespoons
dark cocoa powder
1 teaspoon
chocolate extract (optional)
1/3 cup
heavy cream
2 tablespoons
sliced almonds, for mix-in
2 tablespoons
mini chocolate chips, for mix-in
2 tablespoons
mini marshmallows, for mix-in
Step 6 of 6
When processing is complete, remove ice cream from pint and serve immediately.
240ml
whole milk
70.88g
frozen cauliflower florets, thawed
100g
dark brown sugar (or coconut sugar)
3 tablespoons
dark cocoa powder
1 teaspoon
chocolate extract (optional)
76.6g
heavy cream
2 tablespoons
sliced almonds, for mix-in
2 tablespoons
mini chocolate chips, for mix-in
2 tablespoons
mini marshmallows, for mix-in
1 cup
whole milk
1/2 cup (2 1/2 ounces)
frozen cauliflower florets, thawed
