Boardwalk Stroll Ice Cream

Cooking method:

Ninja™ CREAMi™
  • Prep Time: 5 mins
  • Total time: 24h 5 mins
  • Skill Easy
  • Serves 4 people

Boardwalk Stroll Ice Cream

Chocolate fudge as delicious as a summer sunset at the shore.

TIP: It is important to check the temperature of your base; for best results, ensure that your base is between 9°F and -7°F before processing.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 1/3 cup marshmallow topping
  • 2 tablespoons granulated sugar
  • 1 tablespoon dark cocoa powder
  • 1 cup evaporated milk
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup semisweet chocolate chips

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!


  • Step 1

    Place all ingredients except for chocolate chips into saucepan. Bring to a simmer over medium heat, then remove from heat.

  • Step 2

    Add chocolate chips and whisk to combine until chocolate chips are completely melted into ice cream base.

  • Step 3

    Pour base into an empty CREAMi™ Pint up to the MAX FILL line. Place pint into an ice bath. Once cooled, place storge lid on pint and freeze for 24 hours.

  • Step 4

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle in outer bowl lid, and lock the lid assembly onto the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select ICE CREAM.

  • Step 6

    When processing is complete, remove ice cream from pint and serve immediately.