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Brocky Road Ice Cream

Ninja Test Kitchen
Recipe by Ninja Test Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

Sneak in your greens with your dessert! This broccoli and rocky road combo recipe is delicious and good for your health!

NOTE: If your freezer is too cold, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Compatible with

Allergies

  • Contains Milk/Dairy
  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Tree Nuts

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup frozen broccoli florets, thawed
  • 1/2 cup dark brown sugar
  • 1 cup whole milk
  • 3 tablespoons dark cocoa powder
  • 1 tablespoon chocolate extract (optional)
  • 1/3 cup heavy cream
  • 2 tablespoons sliced almonds
  • 2 tablespoons mini chocolate chips
  • 2 tablespoons mini marshmallows

Utensils

  • Blender
  • Step 1

    In a blender pitcher, add broccoli, sugar, milk, extract, and cocoa powder. Blend on high until mixture is completely smooth, 60 seconds.

  • Step 2

    Pour base into an empty CREAMi Pint. Add heavy cream and stir until well combined.

  • Step 3

    Place storage lid on pint and freeze for 24 hours.

  • Step 4

    Remove pint from freezer and remove lid from pint.  Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select ICE CREAM.

  • Step 6

    With a spoon, create a 1.5” wide hole that reaches the bottom of the pint. In a small bowl, mix together the almonds, marshmallows and chocolate chips, add mix ins to the hole and process again using the MIX-IN program.

  • Step 7

    Once processing is complete, remove ice cream from pint and serve immediately.

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