Appetizers & Snacks, Breakfast
These pulp parfait are the perfect way to start your morning with a delicious and nutritious breakfast!
TIP: For this recipe, you’ll need to prep fruit pulp (berry, mango, pineapple, orange) using the Ninja® Cold Press Juicer Pro!
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Step-by-step instruction without your screen going to sleep
- 210g cups granola (see Homemade Granola recipe)
- 360g cups yogurt
- 240g fruit pulp (berry, mango, pineapple, orange)
- 1 1/2 cups cups granola (see Homemade Granola recipe)
- 1 1/2 cups cups yogurt
- 1 cup fruit pulp (berry, mango, pineapple, orange)
Press START/STOP, then gradually add ingredients to the feed chute in the order listed. For best results, allow juicer to process each piece before adding more to the feed chute. Use the pusher to press ingredients down through the feed chute, as needed.
Place a 1/4 cup granola in a jar or tall glass. Follow with a 1/4 cup yogurt and a 1/4 of the fruit pulp.
Repeat layers until the jar is full.
Repeat steps 1 and 2 in a second jar, then serve.