Breads & Baked Goods, Breakfast

Homemade Granola

  • Prep 10 mins
  • Total 30 mins
  • Easy
  • Serves 8

Use leftover pulp from any fruit juice made in the Ninja® Cold Press Juicer Pro! This homemade granola is a delicious and easy treat to make using up the leftover pulp from your morning juice.

TIP: To make this vegan, swap the honey for pure maple syrup.


  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Tree Nuts

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 4 cups old-fashioned oats
  • 1 1/2 cups raw nuts (pecans, walnuts, sliced almonds, etc.)
  • unsweetened coconut flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup coconut oil, melted
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup fruit pulp (apple, orange, pineapple, or berry)


  • Parchment Paper
  • Large Bowl
  • Rubber Spatula
  • Step 1

    Preheat oven to 350⁰ and line a baking sheet with parchment paper.

  • Step 2

    In a large bowl, combine oats, nuts, coconut flakes, salt, and cinnamon.

  • Step 3

    Add the coconut oil, honey, vanilla extract, and fruit pulp to the oat mixture and stir until evenly coated. Pour the mixture onto the prepared pan and use a spatula to spread it in an even layer.

  • Step 4

    Place baking sheet in the oven and bake for 25 to 30 minutes or until golden brown, stirring halfway through cooking.

  • Step 5

    Let granola cool completely before serving—it will crisp up as it cools.

  • Step 6

    Store granola in an airtight container at room temperature up to 2 weeks.