Breads & Baked Goods, Breakfast
Homemade Granola
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja® Foodi™ 10-in-1 XL Pro Air Fry Oven
- Prep Time: 10 mins
- Total time: 30 mins
- Skill Easy
- Serves 8 people
Homemade Granola
Use leftover pulp from any fruit juice made in the Ninja® Cold Press Juicer Pro!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 4 cups old-fashioned oats
- 1 1/2 cups raw nuts (pecans, walnuts, sliced almonds, etc.)
- unsweetened coconut flakes
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 cup coconut oil, melted
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup fruit pulp (apple, orange, pineapple, or berry)
Cooking mode
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Method
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Step 1
Preheat oven to 350⁰ and line a baking sheet with parchment paper.
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Step 2
In a large bowl, combine oats, nuts, coconut flakes, salt, and cinnamon.
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Step 3
Add the coconut oil, honey, vanilla extract, and fruit pulp to the oat mixture and stir until evenly coated. Pour the mixture onto the prepared pan and use a spatula to spread it in an even layer.
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Step 4
Place baking sheet in the oven and bake for 25 to 30 minutes or until golden brown, stirring halfway through cooking.
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Step 5
Let granola cool completely before serving—it will crisp up as it cools.
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Step 6
Store granola in an airtight container at room temperature up to 2 weeks.
