Breakfast

Granola with Cashews

Cooking method:

Ninja® Foodi™ Digital Air Fry Oven
  • Prep time: 5 mins
  • Total time: 32 mins
  • Skill easy
  • Serves 6 people

Granola with Cashews

A perfect staycation breakfast.

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Nuts

Ingredients

  • 3 cups old-fashioned rolled oats
  • 2 cups raw cashews or mixed raw nuts (such as pecans, walnuts, almonds)
  • 1 cup unsweetened coconut chips 
  • 1/2 cup honey 
  • 1/4 cup vegetable oil, extra Virgin olive oil, or walnut oil 
  • 1/3 cup packed light brown sugar
  • 1/4 teaspoon kosher salt or 1/8 teaspoon fine salt
  • dried cranberries (optional)

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!

Method

  • Step 1

    Place the oats, nuts, coconut, honey, oil, brown sugar, and salt in a large bowl and mix until well combined. Spread the mixture in a large even layer on the sheet pan.  

  • Step 2

    Select BAKE, set temperature to 325 F, and set time to 12 minutes. Select START/PAUSE to begin preheating.  

  • Step 3

    Once the unit has preheated, slide the pan into the oven.  

  • Step 4

    After 5 to 6 minutes, remove the pan and stir the granola, return the pan to the oven, and continue cooking.  

  • Step 5

    When cooking is complete, remove the pan. Let the granola cool to room temperature, then stir in the cranberries. If not serving right away, store in an airtight container at room temperature.