Breakfast, Dessert

Dragonberry Yogurt Smoothie Bowl

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

Have a dragon-berry good day with this fruity morning treat!

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep


  • 1 cup frozen pitaya pieces
  • 3/4 cup fresh strawberries, stemmed and quartered
  • 3/4 cup pineapple, cut in 1-inch pieces
  • 1/2 cup low fat plain yogurt
  • 2 tablespoons agave
  • 1 tablespoon lime juice

Toppings (optional)

  • Pineapple chunks
  • Berries
  • Seeds
  • Yogurt


  • Blender
  • Step 1

    Place all ingredients into a blender pitcher and blend on high until smooth, about 60 seconds

  • Step 2

    Pour mixture into an empty CREAMi™ pint up to the max fill line. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CreamerizerPaddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place

  • Step 4


  • Step 5

    When processing is complete, transfer from pint into a bowl and garnish with desired toppings.