Jackfruit is becoming as ubiquitous as tofu in grocery stores! You’ll find it canned in the aisles or packaged (often near that tofu) in the refrigerated section. Pro tips: Avoid jackfruit packed in syrup! You want water-packed or in brine.
Step-by-step instruction without your screen going to sleep
600g
canned or packaged jackfruit (in water or brine)
1 tablespoon
garlic, peeled, minced
1 teaspoon
mustard powder
1/2 teaspoon
chili powder
1/2 teaspoon
smoked paprika
1/2 teaspoon
ground black pepper
1/2 teaspoon
kosher salt
56.2g
tomato paste
2 tablespoons
maple syrup
1 tablespoon
apple cider vinegar
120ml
water
TOPPINGS (optional)
Hamburger buns
Thick red onion slices
Shredded cabbage
20 ounces
canned or packaged jackfruit (in water or brine)
1 tablespoon
garlic, peeled, minced
1 teaspoon
mustard powder
1/2 teaspoon
chili powder
1/2 teaspoon
smoked paprika
1/2 teaspoon
ground black pepper
1/2 teaspoon
kosher salt
1/4 cup
tomato paste
2 tablespoons
maple syrup
1 tablespoon
apple cider vinegar
1/2 cup
water
TOPPINGS (optional)
Hamburger buns
Thick red onion slices
Shredded cabbage
Utensils
Step 1
Add all ingredients to the pot and stir to combine.
Step 2
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 350°F, and set time to 3 minutes. Press START/STOP to begin cooking (PrE will display for approx. 8 minutes as the unit steams, then the timer will start counting down).
Step 3
When cooking is complete, select SEAR/SAUTÉ and set to 4. Bring the jackfruit and sauce to a simmer, about 3 minutes. With a fork, stir and tear the jackfruit apart.
Add all ingredients to the pot and stir to combine.
600g
canned or packaged jackfruit (in water or brine)
1 tablespoon
garlic, peeled, minced
1 teaspoon
mustard powder
1/2 teaspoon
chili powder
1/2 teaspoon
smoked paprika
1/2 teaspoon
ground black pepper
1/2 teaspoon
kosher salt
56.2g
tomato paste
2 tablespoons
maple syrup
1 tablespoon
apple cider vinegar
120ml
water
TOPPINGS (optional)
Hamburger buns
Thick red onion slices
Shredded cabbage
20 ounces
canned or packaged jackfruit (in water or brine)
1 tablespoon
garlic, peeled, minced
1 teaspoon
mustard powder
1/2 teaspoon
chili powder
1/2 teaspoon
smoked paprika
1/2 teaspoon
ground black pepper
1/2 teaspoon
kosher salt
1/4 cup
tomato paste
2 tablespoons
maple syrup
1 tablespoon
apple cider vinegar
1/2 cup
water
TOPPINGS (optional)
Hamburger buns
Thick red onion slices
Shredded cabbage
Step 2 of 4
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 350°F, and set time to 3 minutes. Press START/STOP to begin cooking (PrE will display for approx. 8 minutes as the unit steams, then the timer will start counting down).
600g
canned or packaged jackfruit (in water or brine)
1 tablespoon
garlic, peeled, minced
1 teaspoon
mustard powder
1/2 teaspoon
chili powder
1/2 teaspoon
smoked paprika
1/2 teaspoon
ground black pepper
1/2 teaspoon
kosher salt
56.2g
tomato paste
2 tablespoons
maple syrup
1 tablespoon
apple cider vinegar
120ml
water
TOPPINGS (optional)
Hamburger buns
Thick red onion slices
Shredded cabbage
20 ounces
canned or packaged jackfruit (in water or brine)
1 tablespoon
garlic, peeled, minced
1 teaspoon
mustard powder
1/2 teaspoon
chili powder
1/2 teaspoon
smoked paprika
1/2 teaspoon
ground black pepper
1/2 teaspoon
kosher salt
1/4 cup
tomato paste
2 tablespoons
maple syrup
1 tablespoon
apple cider vinegar
1/2 cup
water
TOPPINGS (optional)
Hamburger buns
Thick red onion slices
Shredded cabbage
Step 3 of 4
When cooking is complete, select SEAR/SAUTÉ and set to 4. Bring the jackfruit and sauce to a simmer, about 3 minutes. With a fork, stir and tear the jackfruit apart.
600g
canned or packaged jackfruit (in water or brine)
1 tablespoon
garlic, peeled, minced
1 teaspoon
mustard powder
1/2 teaspoon
chili powder
1/2 teaspoon
smoked paprika
1/2 teaspoon
ground black pepper
1/2 teaspoon
kosher salt
56.2g
tomato paste
2 tablespoons
maple syrup
1 tablespoon
apple cider vinegar
120ml
water
TOPPINGS (optional)
Hamburger buns
Thick red onion slices
Shredded cabbage
20 ounces
canned or packaged jackfruit (in water or brine)
1 tablespoon
garlic, peeled, minced
1 teaspoon
mustard powder
1/2 teaspoon
chili powder
1/2 teaspoon
smoked paprika
1/2 teaspoon
ground black pepper
1/2 teaspoon
kosher salt
1/4 cup
tomato paste
2 tablespoons
maple syrup
1 tablespoon
apple cider vinegar
1/2 cup
water
TOPPINGS (optional)
Hamburger buns
Thick red onion slices
Shredded cabbage
Step 4 of 4
Serve on hamburger buns with desired toppings.
600g
canned or packaged jackfruit (in water or brine)
1 tablespoon
garlic, peeled, minced
1 teaspoon
mustard powder
1/2 teaspoon
chili powder
1/2 teaspoon
smoked paprika
1/2 teaspoon
ground black pepper
1/2 teaspoon
kosher salt
56.2g
tomato paste
2 tablespoons
maple syrup
1 tablespoon
apple cider vinegar
120ml
water
TOPPINGS (optional)
Hamburger buns
Thick red onion slices
Shredded cabbage
20 ounces
canned or packaged jackfruit (in water or brine)
