stdClass Object
(
    [ip] => 3.236.70.233
    [server] => HTTP_X_FORWARDED_FOR
    [country] => US
    [continent] => NA
    [message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.22.144 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
Dinner, Lunch

Chicken Barb Sandwiches

  • Prep 5 mins
  • Total 40 mins
  • Easy
  • Serves 4

TIP: Pair sandwich with a fresh salad or raw veggies and dip.

Allergies

  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1–1 1/2 pounds boneless, skinless chicken breast
  • 1 1/2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 cup romaine lettuce, shredded
  • 1 avocado, peeled, seed removed, mashed
  • 4 whole wheat hamburger buns

Utensils

  • Deluxe Reversible Rack (top layer only)
  • Step 1

    Place the Deluxe Reversible Rack in the lower position, then place in the pot. Place the chicken breasts on the rack.

  • Step 2

    In a small bowl, add the chicken broth, garlic powder, and black pepper. Whisk until combined, then pour the mixture over the chicken in the pot.

  • Step 3

    Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 375°F, and set time to 15 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).

  • Step 4

    When cooking is complete, carefully remove the chicken from the pot, shake off any excess liquid, then shred with a fork.

  • Step 5

    To build the sandwiches, spread the avocado on the bottom half of the hamburger buns, then top with shredded chicken, lettuce, and the other half of the bun.