Dinner, Lunch

Hawaiian Pulled Pork Sliders

  • Prep 10 mins
  • Total 1 hour
  • Easy
  • Serves 16

Try these yummy sliders for the next neighborhood cookout! They are easy to put together, and this recipe serves a crowd!

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 1/2 pounds boneless pork shoulder, cut in 2-inch (5cm) pieces
  • 1 cup prepared barbecue sauce, divided
  • 1 can (8 ounces) pineapple chunks
  • 1/4 cup water
  • 2 tablespoons apple cider vinegar
  • 1/2 cup mayonnaise
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 16 potato slider rolls
  • bag (16 ounces) shredded slaw mix


  • Silicone-Tipped Tongs
  • Step 1

    Rub pork shoulder with 1/2 cup barbecue sauce. Then place pork shoulder, pineapple chunks and juice, and water in pot.

  • Step 2

    Close the lid and move slider to PRESSURE. Make sure the pressure release valve is in the SEAL position.

  • Step 3

    The temperature will default to HIGH, which is the correct setting. Set time to 40 minutes. Select START/STOP to begin cooking (the unit will build pressure for approx. 15 minutes before cooking begins).

  • Step 4

    When cooking is complete, quick release pressure by turning the pressure release valve to the VENT position. Move slider to AIR FRY/STOVETOP to unlock the lid, then carefully open it.

  • Step 5

    Use silicone-tipped tongs to remove onion from the pot, keeping pork in the pot. Keep slider in the AIR FRY/STOVETOP position. Select SEAR/SAUTE and set to 4. Allow pork to simmer for 10 minutes, or until the liquid in pot is reduced, stirring occasionally.

  • Step 6

    Add remaining barbecue sauce to pot and use silicone-tipped tongs to shred the pork.

  • Step 7

    On the bottom half of each bun, layer pulled pork and slaw. Place the top half of each bun on the sliders and serve warm.