Dinner, Lunch

Pulled Pork with Crispy Biscuits

  • Prep 10 mins
  • Total 1h 10 mins
  • Easy
  • Serves 8

These Pulled Pork with Crispy Biscuits are a delicious and easy meal to serve your family and friends. This recipe serves a good sized group, or makes for great leftovers!

TIP: Air Fry any leftover biscuit dough at 360°F for 8 to 10 minutes.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 1/2 pounds uncooked boneless pork shoulder, fat trimmed, cut in 2-inch (5cm) cubes
  • 1/4 cup barbecue seasoning
  • 2 tablespoons garlic powder
  • Kosher salt, as desired
  • 1 1/2 cups apple cider vinegar
  • 1 can (6 ounces) tomato paste
  • 1 tube (16.3 ounces) refrigerated biscuit dough


  • Step 1

    Place pork, spices, and vinegar in the pot. Close lid and move slider to PRESSURE. Make sure the pressure release valve is in the SEAL position.

  • Step 2

    The temperature will default to HIGH, which is the correct setting. Select QUICK RELEASE. Set time to 35 minutes. Select START/STOP to begin cooking (the unit will build pressure for approx. 15 minutes before cooking begins).

  • Step 3

    When cooking is complete and the pressure automatically releases, move slider to AIR FRY/ STOVETOP to unlock the lid, then carefully open it.

  • Step 4

    Select SEAR/SAUTÉ and set to 4. Select START/ STOP to begin cooking.

  • Step 5

    Add tomato paste and stir to incorporate. Allow pork to simmer for 10 minutes, or until the liquid has reduced by half. Stir occasionally, using a wooden spoon or silicone-tipped tongs to shred the pork.

  • Step 6

    Tear each uncooked biscuit so that it is in two halves, like a hamburger bun. Place biscuit halves evenly across the surface of the pork.

  • Step 7

    Close lid and keep slider in the AIR FRY/STOVETOP position. Select BAKE/ROAST, set temperature to 350°F, and set time to 10 minutes.
    Select START/STOP to begin cooking. Check after 8 minutes, cooking for an additional 2 minutes if biscuits need more browning.

  • Step 8

    When cooking is complete, serve immediately.