Appetizers & Snacks, Kid-Friendly, Side Dishes

Pizza Dough Pretzel Bites with Honey Mustard

  • Prep 20 mins
  • Total 47 mins
  • Medium
  • Serves 4

Tip: If using cold dough from the fridge, double proofing time.

Tip: Don’t forget to add liquid to create steam and cook food.


  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup water, for steaming
  • Coarse salt, as needed


  • 2 tablespooons all-purpose flour
  • 8 ounces prepared pizza dough, room temperature
  • 1/2 cup warm water
  • Nonstick cooking spray
  • 1 tablespoon baking soda
  • 1 tablespoon unsalted butter, melted
  • Coarse salt, as needed


  • 1/2 cup Dijon or yellow mustard
  • 2 tablespoons honey


  • Measuring Cups
  • Brush
  • Medium Bowl
  • Step 1

    Pour 1/2 cup water into the pot. Push in the legs of the Crisper Tray, then place the tray in the bottom position in the pot and spray with cooking spray.

  • Step 2

    Lightly dust a flat clean work surface with flour. Roll the dough out into a 12-inch-long rope, then cut the rope into 12 1-inch pieces.

  • Step 3

    In a medium bowl, combine water and baking soda until dissolved. Dip each piece of dough in the mixture, then place on the tray spaced evenly apart.

  • Step 4

    Close the lid and flip the SmartSwitch™ to RAPIDCOOKER. Select PROOF, set temperature to 95°F, and set time for 15 minutes. Press START/STOP to begin proofing.

  • Step 5

    When proofing is complete, open lid to ensure pretzel bites are puffy and rounded. Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set temperature to 350°F, and set time to 8 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 3 to 4 minutes before crisping).

  • Step 6

    While pretzels are cooking, whisk together the mustard and honey until evenly combined.

  • Step 7

    When cooking is complete, brush pretzel bites with melted butter and sprinkle with coarse salt. Serve warm with honey mustard.