Appetizers & Snacks, Side Dishes

Parmesan Chive Potato Wedges

  • Prep 10 mins
  • Total 45 mins
  • Easy
  • Serves 8

Tip: Don’t forget to add liquid to create steam and cook food.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup water, for steaming
  • 4 large russet potatoes, rinsed, cut into 1/2-inch wedges
  • 1/4 cup canola oil
  • 3 teaspoons dried chives
  • 1/2 teaspoon garlic powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup Parmesan cheese
  • 1/4 cup sour cream (optional)


  • Measuring Cups
  • Small Bowl
  • Silicone-Tipped Tongs
  • Step 1

    Pour 1/2 cup water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot.

  • Step 2

    In a small bowl, toss the potato wedges in the oil, garlic, chives, salt, pepper, and Parmesan until evenly coated. Transfer the wedges to the tray.

  • Step 3

    Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set temperature to 450°F, and set time to 25 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).

  • Step 4

    With 15 minutes remaining, open the lid and toss the potato wedges with tongs. Close the lid to continue cooking. Repeat this process when 5 minutes remain.

  • Step 5

    When cooking is complete, use tongs to remove the potato wedges from the tray and serve with sour cream, if desired.