This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1/2 cup
water, for steaming
Coarse salt, as needed
PRETZELS
2 tablespooons
all-purpose flour
225g
prepared pizza dough, room temperature
1/2 cup
warm water
Nonstick cooking spray
1 tablespoon
baking soda
1 tablespoon
unsalted butter, melted
Coarse salt, as needed
HONEY MUSTARD
1/2 cup
Dijon or yellow mustard
2 tablespoons
honey
1/2 cup
water, for steaming
Coarse salt, as needed
PRETZELS
2 tablespooons
all-purpose flour
8 ounces
prepared pizza dough, room temperature
1/2 cup
warm water
Nonstick cooking spray
1 tablespoon
baking soda
1 tablespoon
unsalted butter, melted
Coarse salt, as needed
HONEY MUSTARD
1/2 cup
Dijon or yellow mustard
2 tablespoons
honey
Utensils
Measuring Cups
Brush
Medium Bowl
Step 1
Pour 1/2 cup water into the pot. Push in the legs of the Crisper Tray, then place the tray in the bottom position in the pot and spray with cooking spray.
Step 2
Lightly dust a flat clean work surface with flour. Roll the dough out into a 12-inch-long rope, then cut the rope into 12 1-inch pieces.
Step 3
In a medium bowl, combine water and baking soda until dissolved. Dip each piece of dough in the mixture, then place on the tray spaced evenly apart.
Step 4
Close the lid and flip the SmartSwitch™ to RAPIDCOOKER. Select PROOF, set temperature to 95°F, and set time for 15 minutes. Press START/STOP to begin proofing.
Step 5
When proofing is complete, open lid to ensure pretzel bites are puffy and rounded. Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set temperature to 350°F, and set time to 8 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 3 to 4 minutes before crisping).
Step 6
While pretzels are cooking, whisk together the mustard and honey until evenly combined.
Step 7
When cooking is complete, brush pretzel bites with melted butter and sprinkle with coarse salt. Serve warm with honey mustard.
Pour 1/2 cup water into the pot. Push in the legs of the Crisper Tray, then place the tray in the bottom position in the pot and spray with cooking spray.
1/2 cup
water, for steaming
Coarse salt, as needed
PRETZELS
2 tablespooons
all-purpose flour
225g
prepared pizza dough, room temperature
1/2 cup
warm water
Nonstick cooking spray
1 tablespoon
baking soda
1 tablespoon
unsalted butter, melted
Coarse salt, as needed
HONEY MUSTARD
1/2 cup
Dijon or yellow mustard
2 tablespoons
honey
1/2 cup
water, for steaming
Coarse salt, as needed
PRETZELS
2 tablespooons
all-purpose flour
8 ounces
prepared pizza dough, room temperature
1/2 cup
warm water
Nonstick cooking spray
1 tablespoon
baking soda
1 tablespoon
unsalted butter, melted
Coarse salt, as needed
HONEY MUSTARD
1/2 cup
Dijon or yellow mustard
2 tablespoons
honey
Step 2 of 7
Lightly dust a flat clean work surface with flour. Roll the dough out into a 12-inch-long rope, then cut the rope into 12 1-inch pieces.
1/2 cup
water, for steaming
Coarse salt, as needed
PRETZELS
2 tablespooons
all-purpose flour
225g
prepared pizza dough, room temperature
1/2 cup
warm water
Nonstick cooking spray
1 tablespoon
baking soda
1 tablespoon
unsalted butter, melted
Coarse salt, as needed
HONEY MUSTARD
1/2 cup
Dijon or yellow mustard
2 tablespoons
honey
1/2 cup
water, for steaming
Coarse salt, as needed
PRETZELS
2 tablespooons
all-purpose flour
8 ounces
prepared pizza dough, room temperature
1/2 cup
warm water
Nonstick cooking spray
1 tablespoon
baking soda
1 tablespoon
unsalted butter, melted
Coarse salt, as needed
HONEY MUSTARD
1/2 cup
Dijon or yellow mustard
2 tablespoons
honey
Step 3 of 7
In a medium bowl, combine water and baking soda until dissolved. Dip each piece of dough in the mixture, then place on the tray spaced evenly apart.
1/2 cup
water, for steaming
Coarse salt, as needed
PRETZELS
2 tablespooons
all-purpose flour
225g
prepared pizza dough, room temperature
1/2 cup
warm water
Nonstick cooking spray
1 tablespoon
baking soda
1 tablespoon
unsalted butter, melted
Coarse salt, as needed
HONEY MUSTARD
1/2 cup
Dijon or yellow mustard
2 tablespoons
honey
1/2 cup
water, for steaming
Coarse salt, as needed
PRETZELS
2 tablespooons
all-purpose flour
8 ounces
prepared pizza dough, room temperature
1/2 cup
warm water
Nonstick cooking spray
1 tablespoon
baking soda
1 tablespoon
unsalted butter, melted
Coarse salt, as needed
HONEY MUSTARD
1/2 cup
Dijon or yellow mustard
2 tablespoons
honey
Step 4 of 7
Close the lid and flip the SmartSwitch™ to RAPIDCOOKER. Select PROOF, set temperature to 95°F, and set time for 15 minutes. Press START/STOP to begin proofing.
1/2 cup
water, for steaming
Coarse salt, as needed
PRETZELS
2 tablespooons
all-purpose flour
225g
prepared pizza dough, room temperature
1/2 cup
warm water
Nonstick cooking spray
1 tablespoon
baking soda
1 tablespoon
unsalted butter, melted
Coarse salt, as needed
HONEY MUSTARD
1/2 cup
Dijon or yellow mustard
2 tablespoons
honey
1/2 cup
water, for steaming
Coarse salt, as needed
PRETZELS
2 tablespooons
all-purpose flour
8 ounces
prepared pizza dough, room temperature
1/2 cup
warm water
Nonstick cooking spray
1 tablespoon
baking soda
1 tablespoon
unsalted butter, melted
Coarse salt, as needed
HONEY MUSTARD
1/2 cup
Dijon or yellow mustard
2 tablespoons
honey
Step 5 of 7
When proofing is complete, open lid to ensure pretzel bites are puffy and rounded. Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set temperature to 350°F, and set time to 8 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 3 to 4 minutes before crisping).
1/2 cup
water, for steaming
Coarse salt, as needed
PRETZELS
2 tablespooons
all-purpose flour
225g
prepared pizza dough, room temperature
1/2 cup
warm water
Nonstick cooking spray
1 tablespoon
baking soda
1 tablespoon
unsalted butter, melted
Coarse salt, as needed
HONEY MUSTARD
1/2 cup
Dijon or yellow mustard
2 tablespoons
honey
1/2 cup
water, for steaming
Coarse salt, as needed
PRETZELS
2 tablespooons
all-purpose flour
8 ounces
prepared pizza dough, room temperature
1/2 cup
warm water
Nonstick cooking spray
1 tablespoon
baking soda
1 tablespoon
unsalted butter, melted
Coarse salt, as needed
HONEY MUSTARD
1/2 cup
Dijon or yellow mustard
2 tablespoons
honey
Step 6 of 7
While pretzels are cooking, whisk together the mustard and honey until evenly combined.
1/2 cup
water, for steaming
Coarse salt, as needed
PRETZELS
2 tablespooons
all-purpose flour
225g
prepared pizza dough, room temperature
1/2 cup
warm water
Nonstick cooking spray
1 tablespoon
baking soda
1 tablespoon
unsalted butter, melted
Coarse salt, as needed
HONEY MUSTARD
1/2 cup
Dijon or yellow mustard
2 tablespoons
honey
1/2 cup
water, for steaming
Coarse salt, as needed
PRETZELS
2 tablespooons
all-purpose flour
8 ounces
prepared pizza dough, room temperature
1/2 cup
warm water
Nonstick cooking spray
1 tablespoon
baking soda
1 tablespoon
unsalted butter, melted
Coarse salt, as needed
HONEY MUSTARD
1/2 cup
Dijon or yellow mustard
2 tablespoons
honey
Step 7 of 7
When cooking is complete, brush pretzel bites with melted butter and sprinkle with coarse salt. Serve warm with honey mustard.
