Step-by-step instruction without your screen going to sleep
1 cup
water, for steaming
Nonstick cooking spray
0kg
store-bought pizza dough
2 1/2 tabespoons
extra-virgin olive oil
Kosher salt, as desired
Dried Italian seasoning, as desired
1 cup
water, for steaming
Nonstick cooking spray
1 pound
store-bought pizza dough
2 1/2 tabespoons
extra-virgin olive oil
Kosher salt, as desired
Dried Italian seasoning, as desired
Utensils
Ninja Speedi™ Rapid Cooker & Air Fryer
Ninja® Multi-Purpose Pan or 8-inch round baking pan
Measuring Cups
Brush
Silicone-Tipped Tongs
Step 1
Pour 1 cup water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot. Spray the Ninja Multi-Purpose Pan (or an 8-inch-round baking pan) with cooking spray.
Step 2
Divide dough into 8 equal portions, then roll each into a ball.
Step 3
Arrange dough balls in the prepared pan, leaving a 1-inch space in between each one. Place the pan on the tray.
Step 4
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select PROOF, set temperature to 95°F, and set time to 1 hour. Select START/STOP to begin proofing.
Step 5
When proofing is complete, brush the rolls with olive oil and sprinkle with salt and Italian seasoning as desired.
Step 6
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set to temperature to 350°F, and set time to 8 minutes. Select START/STOP to begin cooking (the unit will steam for approx. 4 minutes before crisping).
Step 7
When cooking is complete, the surface of the rolls will be crusty and brown. Carefully remove the pan from the tray and serve the rolls warm.
Pour 1 cup water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot. Spray the Ninja Multi-Purpose Pan (or an 8-inch-round baking pan) with cooking spray.
1 cup
water, for steaming
Nonstick cooking spray
0kg
store-bought pizza dough
2 1/2 tabespoons
extra-virgin olive oil
Kosher salt, as desired
Dried Italian seasoning, as desired
1 cup
water, for steaming
Nonstick cooking spray
1 pound
store-bought pizza dough
2 1/2 tabespoons
extra-virgin olive oil
Kosher salt, as desired
Dried Italian seasoning, as desired
Step 2 of 7
Divide dough into 8 equal portions, then roll each into a ball.
1 cup
water, for steaming
Nonstick cooking spray
0kg
store-bought pizza dough
2 1/2 tabespoons
extra-virgin olive oil
Kosher salt, as desired
Dried Italian seasoning, as desired
1 cup
water, for steaming
Nonstick cooking spray
1 pound
store-bought pizza dough
2 1/2 tabespoons
extra-virgin olive oil
Kosher salt, as desired
Dried Italian seasoning, as desired
Step 3 of 7
Arrange dough balls in the prepared pan, leaving a 1-inch space in between each one. Place the pan on the tray.
1 cup
water, for steaming
Nonstick cooking spray
0kg
store-bought pizza dough
2 1/2 tabespoons
extra-virgin olive oil
Kosher salt, as desired
Dried Italian seasoning, as desired
1 cup
water, for steaming
Nonstick cooking spray
1 pound
store-bought pizza dough
2 1/2 tabespoons
extra-virgin olive oil
Kosher salt, as desired
Dried Italian seasoning, as desired
Step 4 of 7
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select PROOF, set temperature to 95°F, and set time to 1 hour. Select START/STOP to begin proofing.
1 cup
water, for steaming
Nonstick cooking spray
0kg
store-bought pizza dough
2 1/2 tabespoons
extra-virgin olive oil
Kosher salt, as desired
Dried Italian seasoning, as desired
1 cup
water, for steaming
Nonstick cooking spray
1 pound
store-bought pizza dough
2 1/2 tabespoons
extra-virgin olive oil
Kosher salt, as desired
Dried Italian seasoning, as desired
Step 5 of 7
When proofing is complete, brush the rolls with olive oil and sprinkle with salt and Italian seasoning as desired.
1 cup
water, for steaming
Nonstick cooking spray
0kg
store-bought pizza dough
2 1/2 tabespoons
extra-virgin olive oil
Kosher salt, as desired
Dried Italian seasoning, as desired
1 cup
water, for steaming
Nonstick cooking spray
1 pound
store-bought pizza dough
2 1/2 tabespoons
extra-virgin olive oil
Kosher salt, as desired
Dried Italian seasoning, as desired
Step 6 of 7
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set to temperature to 350°F, and set time to 8 minutes. Select START/STOP to begin cooking (the unit will steam for approx. 4 minutes before crisping).
1 cup
water, for steaming
Nonstick cooking spray
0kg
store-bought pizza dough
2 1/2 tabespoons
extra-virgin olive oil
Kosher salt, as desired
Dried Italian seasoning, as desired
1 cup
water, for steaming
Nonstick cooking spray
1 pound
store-bought pizza dough
2 1/2 tabespoons
extra-virgin olive oil
Kosher salt, as desired
Dried Italian seasoning, as desired
Step 7 of 7
When cooking is complete, the surface of the rolls will be crusty and brown. Carefully remove the pan from the tray and serve the rolls warm.
