This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
1 cup
water, for steaming
Nonstick cooking spray
0kg
store-bought pizza dough, room temperature
2 tablespoons
fresh parsley, chopped
2 teaspoons
minced garlic
2 tablespoons
grated Parmesan cheese
1/2 teaspoons
kosher salt
1/4 cup
extra-virgin olive oil
1 cup
water, for steaming
Nonstick cooking spray
1 pound
store-bought pizza dough, room temperature
2 tablespoons
fresh parsley, chopped
2 teaspoons
minced garlic
2 tablespoons
grated Parmesan cheese
1/2 teaspoons
kosher salt
1/4 cup
extra-virgin olive oil
Utensils
Measuring Cups
Small Bowl
Silicone-Tipped Tongs
Step 1
Pour 1 cup water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot. Spray the Ninja Multi-Purpose Pan (or 8-inch round baking pan) with cooking spray.
Step 2
Divide dough into 12 pieces. Roll each piece into a 6-inch rope, then tie it into a knot. Place knots in the prepared pan and spray with cooking spray. Place the pan on the tray.
Step 3
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select PROOF, set temperature to 95°F, and set time to 30 minutes. Press START/STOP to begin proofing.
Step 4
In a small bowl, prepare the sauce while the rolls proof. Add garlic, parsley, Parmesan, salt, and olive oil. Whisk until fully combined.
Step 5
When proofing is complete, open lid and use half of the prepared Parmesan sauce to generously cover each roll.
Step 6
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set temperature to 350°F, and set time to 8 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 4 minutes before crisping).
Step 7
When the cooking is complete, carefully remove the tray. Brush the rolls with the remaining Parmesan sauce and serve warm.
Pour 1 cup water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot. Spray the Ninja Multi-Purpose Pan (or 8-inch round baking pan) with cooking spray.
1 cup
water, for steaming
Nonstick cooking spray
0kg
store-bought pizza dough, room temperature
2 tablespoons
fresh parsley, chopped
2 teaspoons
minced garlic
2 tablespoons
grated Parmesan cheese
1/2 teaspoons
kosher salt
1/4 cup
extra-virgin olive oil
1 cup
water, for steaming
Nonstick cooking spray
1 pound
store-bought pizza dough, room temperature
2 tablespoons
fresh parsley, chopped
2 teaspoons
minced garlic
2 tablespoons
grated Parmesan cheese
1/2 teaspoons
kosher salt
1/4 cup
extra-virgin olive oil
Step 2 of 7
Divide dough into 12 pieces. Roll each piece into a 6-inch rope, then tie it into a knot. Place knots in the prepared pan and spray with cooking spray. Place the pan on the tray.
1 cup
water, for steaming
Nonstick cooking spray
0kg
store-bought pizza dough, room temperature
2 tablespoons
fresh parsley, chopped
2 teaspoons
minced garlic
2 tablespoons
grated Parmesan cheese
1/2 teaspoons
kosher salt
1/4 cup
extra-virgin olive oil
1 cup
water, for steaming
Nonstick cooking spray
1 pound
store-bought pizza dough, room temperature
2 tablespoons
fresh parsley, chopped
2 teaspoons
minced garlic
2 tablespoons
grated Parmesan cheese
1/2 teaspoons
kosher salt
1/4 cup
extra-virgin olive oil
Step 3 of 7
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select PROOF, set temperature to 95°F, and set time to 30 minutes. Press START/STOP to begin proofing.
1 cup
water, for steaming
Nonstick cooking spray
0kg
store-bought pizza dough, room temperature
2 tablespoons
fresh parsley, chopped
2 teaspoons
minced garlic
2 tablespoons
grated Parmesan cheese
1/2 teaspoons
kosher salt
1/4 cup
extra-virgin olive oil
1 cup
water, for steaming
Nonstick cooking spray
1 pound
store-bought pizza dough, room temperature
2 tablespoons
fresh parsley, chopped
2 teaspoons
minced garlic
2 tablespoons
grated Parmesan cheese
1/2 teaspoons
kosher salt
1/4 cup
extra-virgin olive oil
Step 4 of 7
In a small bowl, prepare the sauce while the rolls proof. Add garlic, parsley, Parmesan, salt, and olive oil. Whisk until fully combined.
1 cup
water, for steaming
Nonstick cooking spray
0kg
store-bought pizza dough, room temperature
2 tablespoons
fresh parsley, chopped
2 teaspoons
minced garlic
2 tablespoons
grated Parmesan cheese
1/2 teaspoons
kosher salt
1/4 cup
extra-virgin olive oil
1 cup
water, for steaming
Nonstick cooking spray
1 pound
store-bought pizza dough, room temperature
2 tablespoons
fresh parsley, chopped
2 teaspoons
minced garlic
2 tablespoons
grated Parmesan cheese
1/2 teaspoons
kosher salt
1/4 cup
extra-virgin olive oil
Step 5 of 7
When proofing is complete, open lid and use half of the prepared Parmesan sauce to generously cover each roll.
1 cup
water, for steaming
Nonstick cooking spray
0kg
store-bought pizza dough, room temperature
2 tablespoons
fresh parsley, chopped
2 teaspoons
minced garlic
2 tablespoons
grated Parmesan cheese
1/2 teaspoons
kosher salt
1/4 cup
extra-virgin olive oil
1 cup
water, for steaming
Nonstick cooking spray
1 pound
store-bought pizza dough, room temperature
2 tablespoons
fresh parsley, chopped
2 teaspoons
minced garlic
2 tablespoons
grated Parmesan cheese
1/2 teaspoons
kosher salt
1/4 cup
extra-virgin olive oil
Step 6 of 7
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set temperature to 350°F, and set time to 8 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 4 minutes before crisping).
1 cup
water, for steaming
Nonstick cooking spray
0kg
store-bought pizza dough, room temperature
2 tablespoons
fresh parsley, chopped
2 teaspoons
minced garlic
2 tablespoons
grated Parmesan cheese
1/2 teaspoons
kosher salt
1/4 cup
extra-virgin olive oil
1 cup
water, for steaming
Nonstick cooking spray
1 pound
store-bought pizza dough, room temperature
2 tablespoons
fresh parsley, chopped
2 teaspoons
minced garlic
2 tablespoons
grated Parmesan cheese
1/2 teaspoons
kosher salt
1/4 cup
extra-virgin olive oil
Step 7 of 7
When the cooking is complete, carefully remove the tray. Brush the rolls with the remaining Parmesan sauce and serve warm.
1 cup
water, for steaming
Nonstick cooking spray
0kg
store-bought pizza dough, room temperature
2 tablespoons
fresh parsley, chopped
2 teaspoons
minced garlic
2 tablespoons
grated Parmesan cheese
1/2 teaspoons
kosher salt
1/4 cup
extra-virgin olive oil
1 cup
water, for steaming
Nonstick cooking spray
1 pound
store-bought pizza dough, room temperature
