A delicious and crispy dinner option, these panko crusted boneless pork chops are quick and easy to make! Serve these with your favorite air-fried veggies and rice for a full meal!
Sprinkle the pork chops with salt on both sides and let them sit while you prepare the seasonings and egg wash.
Step 2
In a shallow medium bowl, beat the eggs.
Step 3
In another shallow medium bowl, stir together the panko, Parmesan cheese, paprika, granulated garlic, onion powder, chili powder, and pepper.
Step 4
Dip the pork chops in the egg and in the panko mixture to coat. Firmly press the crumbs onto the chops.
Step 5
Insert the crisper plate into the basket and the basket into the unit. Preheat the unit by selecting AIR ROAST, setting the temperature to 400°F, and setting the time to 3 minutes. Select START/STOP to begin.
Step 6
Once the unit is preheated, spray the crisper plate with olive oil. Place the pork chops into the basket and spray them with olive oil.
Step 7
Select AIR ROAST, set the temperature to 400°F, and set the time to 12 minutes. Select START/STOP to begin.
Insert the crisper plate into the basket and the basket into the unit. Preheat the unit by selecting AIR ROAST, setting the temperature to 400°F, and setting the time to 3 minutes. Select START/STOP to begin.
