Pork Tenderloin with Au Gratin Potatoes

  • Prep 5 mins
  • Total 35 mins
  • Easy
  • Serves 4

A classy, filling, and easy meal for dinners of all kinds! This Pork Tenderloin with Au Gratin Potatoes is a delicious and quick meal to serve your family and friends.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep


  • 3 cups hot water
  • 2 tablespoons butter
  • 2 cups whole milk
  • 2 boxes (8 ounces each) au gratin potatoes


  • 2 pork tenderloins (1 pound each), marinated


  • Step 1

    Add hot water, butter, milk, and the au gratin potatoes sauce packets to the pot and stir until fully combined. Add the dried potatoes and mix until incorporated.

  • Step 2

    Place the bottom layer of the Deluxe Reversible Rack in the pot in the higher position.

  • Step 3

    Place the pork tenderloins on top of the rack. Close the lid and move slider to STEAMCRISP.

  • Step 4

    Select STEAM & CRISP, set temperature to 365°F, and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).

  • Step 5

    When cooking is complete, carefully remove the rack with the tenderloins. Allow meat to rest for 5 minutes. For extra crispy potatoes, close the lid after removing the meat, increase the temperature to 400°F, set time to 5 minutes and continue to cook while the meat is resting.

  • Step 6

    After 5 minutes, slice the pork and serve with the potatoes.